Map & Hours
Location
1200 S. Ocean Blvd.
Pompano Beach, Florida 33062
At Beachcomber Resort
Hours
Monday - Thursday:
- Breakfast Served 8 AM -11 AM Inside Cafe Only
- Lunch Served 11 AM and All Day Dining until 9 PM
Friday: 8 AM - 10 PM - Breakfast and All Day Dining
Saturday: 7 AM - 10 PM - - Breakfast and All Day Dining
Sunday: 7 AM - 9 PM -- Breakfast and All Day Dining
Restaurant, Bars & Coffee Shop Open To The Public & Resort Guests
100% Smoke Free Space - Inside & Outside
$5 Valet Parking During Our Hours of Operation With Validation
$20 Parking fee Without Validation and/or for Overnight Parking
Menu
Breakfast: 7 – 11 AM, Sunday 7- 12 Noon
Lunch 11 AM – 5 PM
Dinner 5 - 9 PM
This area is the restaurant menu
Eggs & Specialties
ALL AMERICAN BREAKFAST* ▪ 14
Two eggs any style, choice of ham, bacon, or sausage, natural-cut potatoes, choice of toast
LUMBERJACK BREAKFAST* ▪ 15
Two eggs any style, short stack of pancakes, crispy bacon
BREAKFAST BOWL ▪ 16
Natural cut potatoes, scrambled eggs, sausage, cheddar-jack cheese, fresh tomato salsa
ICE CREAM BATTERED FRENCH TOAST ▪ 13
Berry compote, whipped cream
SMOKED SALMON PLATE ▪ 18
Smoked salmon, bagel, cream cheese, onion, tomato, capers
BELGIAN-STYLE WAFFLE WITH BERRY COMPOTE ▪ 12
FULL STACK PANCAKES ▪ 11
3 EGG OMELETS
All 3-egg omelets served with natural-cut potatoes and choice of toast
Substitute Egg whites add $2.00
BEACHCOMBER OMELET ▪ 22
Jumbo lump crabmeat, onions, bell peppers, swiss
MAINE LOBSTER OMELET ▪ 24
Butter-poached maine lobster, tomatoes, spinach, cheddar-jack
PROTEIN OMELET ▪ 19
Egg White, turkey, mushrooms, provolone
MEAT LOVERS OMELET ▪ 18
Ham, bacon, sausage, cheddar
BUILD YOUR OWN OMELET ▪ 17
Choice of three: bacon, ham, sausage, onion, peppers, tomatoes, mushrooms, spinach, cheddar, swiss, american, provolone cheese
BENEDICTS
All benedicts served on toasted English muffins with natural-cut potatoes
MAINE LOBSTER BENEDICT* ▪ 24
Poached eggs, butter-poached maine lobster, arugula, crispy onions, hollandaise
SMOKED SALMON BENEDICT* ▪ 18
Poached eggs, smoked salmon, vine-ripe tomatoes, capers, hollandaise
TRADITIONAL BENEDICT* ▪ 14
Poached eggs, grilled canadian bacon, hollandaise
SOUTHERN BENEDICT* ▪ 16
Poached eggs, jalapeño & cheddar sausage, cilantro, hollandaise
BEVERAGES
GULF STREAM BLOODY MARY ▪ 12
POPSICLE MIMOSA ▪ 14
CAPPUCCINO ▪ 6
CAFÉ AMERICANO ▪ 6
CAFÉ LATTE ▪ 6
COFFEE ▪ 3.5
HOT TEA ▪ 4
ESPRESSO ▪ 4
DOUBLE ESPRESSO ▪ 6
HOT CHOCOLATE ▪ 6
ASSORTED JUICES ▪ 4
WHOLE MILK ▪ 4
Sides
BACON, HAM, OR SAUSAGE | $5
CORNED BEEF HASH* | $9
BAGEL with CREAM CHEESE | $5
CROISSANT | $5
TOAST OR ENGLISH MUFFIN | $4
FRUIT CUP | $7
YOGURT & BERRY PARFAIT | $11
All items subject to 7% sales tax 1200 S. Ocean Blvd, Pompano Beach FL 33062 ǀ 954.941.7833
POMPANO CONCH SALAD ▪ 24
Cucumbers, peppers, onions, tomatoes, scotch bonnet, chips
SHRIMP PINEAPPLE SALAD ▪ 19
Pineapple bowl, shrimp, sweet drop peppers, pineapple, cucumbers, onions, lemon vinaigrette
BURRATA CAPRESE ▪ 23
Fresh vine-ripe tomatoes, sweet peach, aged prosciutto, basil, balsamic reduction, olive oil, artisanal bread
CHICKEN & WAFFLE ▪ 19
Maple-sriracha syrup, fries
LOBSTER & AVOCADO TOAST ▪ 24
Maine lobster, avocado, sourdough, arugula, tomatoes, onion, cilantro, shaved parmesan, lemon vinaigrette (ADD FRIED EGG ▪ 2.5)
SMOKED SALMON TOAST ▪ 18
Hickory-smoked Atlantic salmon, tzatziki, pickled cucumbers, red radish, sourdough
NUESKE’S BACON BLT ▪ 20
Nueske’s bacon, lettuce, tomato, sourdough, fries
PORK CARNITAS SANDWICH ▪ 18
Pineapple-coconut bread, tomato, coleslaw, spicy mayo
Starters
GARLIC CRAB CLAWS ▪ MKT
Corn ribs, garlic, butter
PARMESAN & GARLIC CRUSTED GRILLED ATLANTIC OYSTERS ▪ MKT
Aged shaved parmesan, garlic (Gluten-Free)
STEAMED CLAMS ▪ 15
Nueske’s bacon, chardonnay broth, tomato, herbs, sourdough toast
CONCH FRITTERS ▪ 15
Homemade remoulade sauce
CRISPY CALAMARI ▪ 15
Marinara sauce
SMOKED FISH DIP* ▪ 13
Celery sticks, fresh-made corn chips
CARIBBEAN COCONUT SHRIMP ▪ 16
Coconut-breaded jumbo gulf shrimp, tomato-mango chutney
DEEP CLAM CHOWDER ▪ 9
New England style, sherry wine, bacon
SPINACH & ARTICHOKE DIP ▪ 14
Melted three cheeses, fresh-made corn chips (Vegetarian)
SALADS
ADD CHICKEN +$10 ▪ JUMBO SHRIMP +$14 ▪
WILD-CAUGHT SALMON +$16 ▪ MAHI-MAHI +$22
PEAR & GORGONZOLA ▪ 15
Arugula, candied pecan, shaved carrot, balsamic vinaigrette (Vegetarian)
ROASTED CURRY CAULIFLOWER SALAD ▪ 16
Tzatziki, crispy garbanzo beans, tomatoes, artichokes, dried cherries, arugula, flatbread, basil oil (Vegetarian)
GREEK SALAD ▪ 13
Organic tomato, feta, european cucumber, kalamata olive, chickpeas, green pepper, red onion, romaine, lemon-oregano vinaigrette (Vegetarian)(Gluten-Free)
TRADITIONAL CAESAR ▪ 12
Romaine hearts, garlic croutons, shaved parmesan, homemade Caesar dressing
HANDHELDS
BEACHCOMBER SMASH BURGER* ▪ 18
Cheddar, smoked applewood bacon jam, caramelized onions, brioche bun, fries
SUN-DRIED TOMATO PESTO CHICKEN SANDWICH ▪ 17
Mozzarella, arugula, sun-dried tomato, pesto, ciabatta
BLACKENED SEAFOOD TACOS ▪ 21
Blackened Mahi-Mahi or shrimp, cabbage, sriracha aioli, mango salsa, corn tortilla (Gluten-Free)
GRILLED MAHI SANDWICH ▪ 19
Arugula, pickled onions, tomato-mango chutney, brioche bun, fries
SPECIALTIES
FRESH CATCH OF THE DAY ▪ MKT
(Choice of sauce: mango salsa, chermoula, lemon caper, tartar) french fries
PASILLA CILANTRO FISH ▪ MKT
Pasilla pepper sauce, cilantro chimichurri, corn tortillas, red cabbage, lemon, radish, cilantro (Gluten-Free)
CRISPY TOMAHAWK PORK CHOP ▪ 36
French fries, coleslaw, chermoula sauce
ROASTED ALL-NATURAL CHICKEN ▪ 30
Sun-dried tomato & honey garlic sauce, pine nuts, yukon gold mashed potatoes, asparagus (Gluten-Free)
RAW BAR
HIGH-TIDE SEAFOOD TOWER ▪ MKT
Maine lobster tail, crab legs, jumbo shrimp, oysters, ceviche, fish dip
CHILLED OYSTERS* ▪ MKT
Cocktail sauce, horseradish, lemon (Gluten-Free)
BEACHCOMBER CEVICHE* ▪ 20
Leche de tigre, avocado, red onion, cilantro, tomato, bell pepper, celery, shrimp, corvina, choclo (Gluten-Free)
LOW-TIDE SEAFOOD TOWER ▪ MKT
Jumbo shrimp, oysters, ceviche, fish dip
SHRIMP COCKTAIL ▪ 17
Cocktail sauce, lemon (Gluten-Free)
TENDERLOIN CARPACCIO* ▪ 23
Smoked salt, capers, truffle vinaigrette, arugula, Aged shaved parmesan (Gluten-Free)
Straws available upon request. All straws biodegradable. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Inform your server should you have a known food allergy. All items subject to 7% sales tax
1200 S. Ocean Blvd, Pompano Beach FL 33062 ǀ 954.941.7833
DRINK LIST
Frozen Cocktails ▪ 14
Add a floater of Bacardi Black to your frozen for $3
Spiked Lemonade
Wheatley vodka, lemonade
(Add Flavor – Strawberry, Guava, Passionfruit, Mango, Kiwi) +.50
Key Lime Colada
A Keys Favorite! Cruzan Key Lime rum, J.F Haden's
key lime liqueur.
Rosé Frosé
Strawberry Vodka, Rose wine, strawberry purée
Piña Colada
Don Q Gold Rum, pineapple juice,
coconut purée
Guava Daiquiri
Cruzan rum, lime juice, guava purée
Rum Runner
Parrot Bay Rum, Bacardi Black
Rum, blackberry liqueur, banana
liqueur, fresh lime juice
Royal Pain
Half and half mixture of our Coconut Colada and Rum Runner
Red Wine Sangria
Red wine, mixed fruit, mango
Passionfruit Margarita
Corazón Tequila, lime juice,
passionfruit purée
Spritz
Popsicle Mimosa ▪ 14
Homemade fruit & juice popsicle, orange juice, champagne
Cherub's Cup ▪ 14
Strawberry Vodka, muddled strawberry, lemon juice, St. Germain elderflower liqueur, champagne
Lychee Gin Fizz ▪ 14
Gulf Stream Gin, St. Germaine Elderflower Liqueur, J.F. Haden's Lychee Liqueur, champagne
On The Rocks
Gulf Stream Bloody Mary ▪ 14
Gulf Stream Vodka, Steve’s famous homemade bloody
mary mix, secret ingredient rim
Make it a Spicy Maria with Tanteo Jalapeño Tequila ▪ +3
Mango Shotta Jalapeño Margarita ▪ 15
Tanteo Jalapeño & Mango Shotta Tequila, muddled orange, lemons & limes, tajin rim
Beachcomber Villa ▪ 12
Cruzan Rum, Rum Haven Coconut Rum, mango, cranberry juice
Hair Of The Sheep Dog ▪ 13
Sheep Dog Peanut Butter Whiskey, Ryan’s Irish Cream, cold brew, espresso sugar rim
Smoked Ginger Old Fashioned ▪ 15
Cedar-smoked Misunderstood Ginger Spiced Whiskey, muddled orange, cherry, bitters
Pineapple Ginger Cooler ▪ 14
Bacardi, Rum Haven Coconut Rum, pineapple juice, ginger beer
Smoky Paloma ▪ 13
El Silencio mezcal, agave, lime juice, grapefruit, salt rim
Elderflower Mule ▪ 12
Tito's Handmade Vodka, Elderflower liqueur, mint leaves, ginger beer and lime juice
Martini
Limoncello Drop ▪ 15
Jameson Irish Whiskey, Caravella Limoncello, fresh lemon, agave
After Hours ▪ 17
Herradura reposado, coffee liqueur, double espresso, cinnamon sugar
El Pepino ▪ 15
Hendricks Gin, muddled cucumber, mint, fresh citrus, salt rim
Canned Beer/Hard Seltzer
Bud Light, St. Louis, MO ▪ 6
Modelo Especial, Mexico ▪ 7
Miller Lite, Milwaukee, WI ▪ 6
Corona, Mexico ▪ 7
Michelob Ultra, St. Louis, MO ▪ 6
Keybilly Key Lime Island Ale, Lakeland, FL ▪ 8
White Claw Hard Seltzer ▪ 7
Truly Hard Seltzer ▪ 7
High Noon Vodka Seltzer ▪ 8
Funky Buddha Hop Gun IPA, Oakland Park, FL ▪ 8
Due South, Category 3 IPA, Boynton Beach, FL ▪ 8
Wynwood Pop's Porter, Wynwood, FL ▪ 8
Heineken 0.0, Non-Alcoholic, Netherlands ▪ 7
Stella Artois, Leuven, Belgium ▪ 8
On Tap
Funky Buddha Floridian, Oakland Park, FL ▪ 8
Prosperity Brewers Clutch Plate IPA, Boca Raton, FL ▪ 8
Gulf Stream Hold My Beer Lager, Fort Lauderdale, FL ▪ 8
Barrel of Monks Single in Havana, Boca Raton, FL ▪ 8
*ASK YOUR SERVER ABOUT OUR ROTATING TAP SELECTIONS*
Must be 21+ to drink and have valid I.D. Please
WINE LIST
Cabernet Sauvignon
Sycamore Lane, California ▪ 10/32
Josh Cellars Craftsman, California ▪ 11/34
Beringer Knights Valley, Napa Valley ▪ 12/40
Coppola Director’s Cut, Alexander Valley ▪ 60
Stag’s Leap, Napa Valley ▪120
Pinot Noir
Westmount, Willamette Valley, Oregon ▪12/42
Meiomi, California ▪ 14/44
La Crema, Sonoma Coast ▪ 54
Belle Glos, “Clarke & Telephone”, Santa Lucia Highlands ▪ 79
Merlot
Duckhorn, Napa Valley ▪ 95
Alternative Red
Alamos, Malbec, Argentina ▪ 11/32
Marqués de Cáceres Tempranillo Rioja Crianza, Spain ▪12/34
7 Deadly Zins, Zinfandel, California ▪ 37
Frame of Mind, Pessimist Red Blend, California ▪48
Penfolds, Max’s Shiraz, South Australia ▪60
The Prisoner, Red Blend, Napa Valley ▪ 80
Champagne & Sparkling
La Marca Prosecco, Italy (187mL split) ▪ 11
Moët & Chandon Imperial Brut Champagne, France (187mL split) ▪ 26
William Wycliff, Brut Champagne, Italy ▪ 10/32
Mumm Cuvee, Napa ▪ 45
Veuve Clicquot, Yellow Label, Champagne ▪ 100
Perrier-Jouët Grand Brut, France ▪ 88
Chardonnay
Sycamore Lane, California ▪ 10/32
Kendall-Jackson, California ▪ 12/35
Rodney Strong, Chalk Hill, Sonoma ▪ 13/39
Sonoma Cutrer, Russian River ▪ 48
Sauvignon Blanc
Decoy Featherweight, California (80 calories per glass) ▪ 11/33
Frenzy, Marlborough, New Zealand ▪ 12/35
Kim Crawford, New Zealand ▪ 14/38
Blue Rock, Baby Blue Blanc, Sonoma ▪ 72
Pinot Grigio
Antinori Santa Cristina, Pinot Grigio, Italy ▪ 10/32
Maso Canali Pinot Grigio, Trentino Italy ▪ 12/39
Santa Margherita Pinot Grigio, Italy ▪ 54
Alternative White
Bertrand Cote DEs Roses Rose, France ▪ 11/32
Castello di Poggio Moscato, Italy 11/40
Bex Riesling, Germany ▪ 10/32
Whispering Angel Rose, Provence France ▪ 53
$30 corkage for personal bottles
3 - 6 PM Mon-Fri
WELL DRINKS ▪ 7
CLASSIC MARTINIS ▪ 9
BEER ▪ 5
COCKTAILS ▪ 8
Aperol Spritz
Aperol Aperitive, prosecco, splash soda
Cherub’s Cup
Pinnacle strawberry vodka, Muddled strawberry, lemon juice, St. Germaine elderflower liqueur and champagne
Lychee Gin Fizz
Gin, St Germaine Elderflower Liqeur J.F. Hayden's Lychee Liqueur, champagne
Classic Margarita
Tequila, sour mix, triple sec
Beachcomber Villa
A smooth blend of Cruzan rum, Rum Haven coconut rum, mango puree and cranberry juice
WINE BY THE GLASS
$10 OFF ALL BOTTLES
$7 SELECT WINE BY THE GLASS
The Beach, by Whispering Angel, Rose, France
Bex, Riesling, Germany
Kendall-Jackson Chardonnay, California
Decoy Featherweight Sauvignon Blanc, California
Josh Cellars Cabernet, California
Westmount, Pinot Noir, Willamette Valley, Oregon
William Wycliff, Brut Champagne, Italy
APPS ▪ 10
SMOKED FISH DIP*
Fresh made corn chips, cornichons, celery sticks
CONCH FRITTERS
Homemade remoulade sauce
SPINACH & ARTICHOKE DIP
Melted three cheeses, corn tortilla chips
GUACAMOLE AND CHIPS
Homemade fresh guacamole, tomato salsa, fresh made corn chips
PARMESAN & GARLIC CRUSTED GRILLED OYSTERS (4)
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Inform your server should you have a known food allergy. All items subject to 7% sales tax
Starters
PARMESAN & GARLIC CRUSTED GRILLED ATLANTIC OYSTERS ▪ MKT
Aged shaved parmesan, garlic (Gluten-Free)
CONCH FRITTERS ▪ 15
Homemade remoulade sauce
CRISPY CALAMARI ▪ 15
Marinara sauce
STEAMED CLAMS ▪ 15
Nueskes bacon, chardonnay broth, tomato, herbs, sourdough toast
DEEP CLAM CHOWDER ▪ 9
New England style, sherry wine, bacon
SPINACH & ARTICHOKE DIP ▪ 14
Melted three cheeses, fresh-made corn chips (Vegetarian)
CARIBBEAN COCONUT SHRIMP ▪ 16
Coconut-breaded jumbo gulf shrimp, tomato-mango chutney
GARLIC CRAB CLAWS ▪ MKT
Corn ribs, garlic, butter
SMOKED FISH DIP* ▪ 13
Celery sticks, fresh-made corn chips
SALADS
PEAR & GORGONZOLA SALAD ▪ 15
Arugula, candied pecan, shaved carrot, balsamic vinaigrette (Vegetarian)
ROASTED CURRY CAULIFLOWER SALAD ▪ 16
Tzatziki, crispy garbanzos, tomatoes, artichokes, dried cherries, arugula, flat bread, basil oil (Vegetarian)
GREEK SALAD ▪ 13
Organic tomato, feta, european cucumber, kalamata olive, chickpeas, green pepper, red onion, romaine, lemon-oregano vinaigrette (Vegetarian) (Gluten-Free)
TRADITIONAL CAESAR SALAD ▪ 12
Romaine hearts, garlic croutons, shaved parmesan, homemade Caesar dressing
FOR ANY SALAD: ADD CHICKEN +$10 ▪ JUMBO SHRIMP +$14 ▪ WILD CAUGHT SALMON +$16 ▪ MAHI-MAHI +$22
ENTREES
PAN-SEARED JUMBO SCALLOPS* ▪ 44
Yukon gold mashed potatoes, asparagus, coconut & lemongrass sauce
PASILLA CILANTRO FISH ▪ MKT
Pasilla pepper sauce, cilantro chimichurri, corn tortillas, red cabbage, lemon, radish, cilantro
SEAFOOD SCAMPI* ▪ 34
Jumbo shrimp, clams, tomato, garlic, parsley, shaved parmesan, linguini, crostini
MAINE LOBSTER ARRABIATA ▪ MKT
Broiled maine lobster tail, bucatini, fresh tomato sauce
SWORDFISH PAPILLOTE ▪ MKT
Fresh tomatoes, lemons, thyme, garlic, olive oil (Gluten-Free)
WAGYU BURGER ▪ 26
Nueskes bacon, smoked gouda, lettuce, onion, tomato, truffle fries
STEAK & FRITES* ▪ 43
Chairman reserve NY Strip, french fries, asparagus, café de paris butter
CRISPY TOMAHAWK PORK CHOP ▪ 36
French fries, coleslaw, chermoula sauce
ROASTED ALL-NATURAL CHICKEN ▪ 30
Sun-dried tomato & honey garlic sauce, pine nuts, yukon gold mashed potatoes, asparagus (Gluten-Free)
RAW BAR
HIGH-TIDE SEAFOOD TOWER ▪ MKT
Maine lobster tail, crab legs, jumbo shrimp, oysters, ceviche, fish dip
LOW-TIDE SEAFOOD TOWER ▪ MKT
Jumbo shrimp, oysters, ceviche, fish dip
CHILLED OYSTERS* ▪ MKT
Cocktail sauce, horseradish, lemon Half dozen or dozen (Gluten-Free)
SHRIMP COCKTAIL ▪ 17
Cocktail sauce, lemon (Gluten-Free)
BEACHCOMBER CEVICHE* ▪ 20
Leche de tigre, avocado, red onion, cilantro, tomato, bell pepper, celery, shrimp, corvina, choclo (Gluten-Free)
TENDERLOIN CARPACCIO* ▪ 23
Smoked salt, capers, truffle vinaigrette, arugula, Aged shaved parmesan (Gluten-Free)
FRESH OFF THE HOOK ▪ MKT
Limited availability to ensure freshness. Served with mashed potatoes
Add asparagus ▪+8
1. FRESH CATCH
FEATURE OF THE DAY
MAHI-MAHI
GROUPER
SNAPPER
WILD CAUGHT SALMON
SHRIMP
2. PREPARATION
PAN-SEARED
GRILLED
BLACKENED
FRIED
3. SAUCE
LEMON CAPER
MANGO SALSA (Gluten-Free)
CIBOULETTE CREAM
SAGE CREAM
CHERMOULA (Gluten-Free)
COCONUT & LEMONGRASS (Gluten-Free)
Straws available upon request. All straws biodegradable. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Inform your server should you have a known food allergy. All items subject to 7% sales tax
1200 S. Ocean Blvd, Pompano Beach FL 33062 ǀ 954.941.7833
BREAKFAST
Available M-Sat 8am-11am
Sunday 7am-12pm
SAND DOLLAR PANCAKES ▪ 9
Golden silver dollar size pancakes
Add chocolate chips ▪+$1
BELGIAN STYLE WAFFLE ▪ 8
Hot off the griddle with nooks and crannies
ICE CREAM BATTERED FRENCH TOAST ▪ 9
Made with thick texas toast served with side berry compote
BEACHCOMBER BREAKFAST* ▪ 10
One egg, breakfast meat, and natural cut potatoes
choice of scrambled or over-hard, choice of bacon or sausage
LUNCH
Available M-Sat 11am-9pm
Sunday 12pm-9pm
BREADED CHICKEN TENDERS ▪ 10
Tasty chicken fingers served with french fries
HAMBURGER* ▪ 10
Served with french fries
Add cheese ▪+$1
GRILLED CHEESE ▪ 10
Melted american cheese served with french fries
MAC & CHEESE ▪ 7
Creamy macaroni and cheese
LINGUINI ▪ 12
Choice of butter or marinara sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Inform your server should you have a known food allergy. All items subject to 7% sales tax
Toes in the Sand Dining at Deep
Locally sourced seafood, steaks seared to perfection, divine breakfast options, inventive cocktails, local brews—there’s something for any craving at Deep Restaurant and Bar. Join us for breakfast, lunch, and dinner at our indoor and outdoor restaurant and bar on the Beachcomber Resort and Villas property. Have a romantic dinner for two outside overlooking the water at night, or grab lunch on the beautiful Pompano Beach sand with your friends. Our casual atmosphere and local flavor makes the for perfect come-as-you-are dining experience for any occasion.
Press
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Merchandise
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