Location
1200 S. Ocean Blvd.
Pompano Beach, Florida 33062
At Beachcomber Resort
Hours
Monday - Wednesday: 8 AM - 8 PM - Open to the Public & Resort Guests
Thursday: 8 AM - 9 PM - Open to the Public & Resort Guests
Friday - Saturday: 7 AM - 10 PM - Open to the Public & Resort Guests
Sunday: 7 AM - 9 PM - Open to the Public & Resort Guests
Breakfast: 7 – 11 AM, Sunday 7- 12 Noon
Bottomless Brunch on Saturday & Sunday from 10 AM – 3 PM
Lunch 11 AM – 5 PM
Dinner 5 - 9 PM
Two eggs any style with choice of ham, bacon, or sausage with natural cut potatoes and choice of toast
Two eggs any style on a bed of crispy corned beef hash and a choice of toast
Scrambled eggs, american cheese, and bacon with natural cut potatoes
Two eggs any style, short stack of pancakes with crispy bacon
Omelet style eggs, bell peppers, onions, cheddar cheese, and tomato salsa with natural cut potatoes
Homemade country hash browns, scramble eggs, sausage, jack cheese, fresh tomato salsa
Apple compote, whipped cream
All 3-egg omelets served with natural cut potatoes and choice of toast
Jumbo lump crabmeat, onions, bell peppers, and swiss cheese
Cold water lobster, cheddar-jack cheese, tomatoes, and spinach
Spinach and tomatoes mixed with feta cheese
Choice of three: cheddar, swiss, pepper jack cheese, american cheese, onion, peppers, tomatoes, mushrooms, spinach, bacon, ham, or sausage
Substitute Egg Whites add $2.00
*all benedicts are served with natural cut potatoes
Poached eggs, grilled canadian bacon and hollandaise on a toasted english muffin
Poached eggs, butter poached maine lobster, watercress, crispy onions and hollandaise on a toasted english muffin
Poached eggs, spinach, and hollandaise on a toasted english muffin
Poached eggs, smoked salmon, ripe tomatoes, capers, and hollandaise on a toasted english muffin
Purchase one of the following brunch items and add bottomless drinks for an additional $20 per person for up to 2.5 hours. Bottomless options include Bloody Marys or Mimosas.
LOBSTER & AVOCADO TOAST ▪ 17
Maine lobster, avocado, sourdough, organic watercress, tomatoes, onion, cilantro, shaved parmesan cheese, lemon vinaigrette (ADD FRIED EGG ▪ 2.5)
TUNA POKE BOWL ▪ 18
Organic tri-color quinoa, carrots, cucumber, edamame, scallions, orange, avocado, spicy mayo, ponzu vinaigrette
SHRIMP PINEAPPLE SALAD ▪ 17
Pineapple bowl, jumbo shrimp, sweet drop peppers, peppadew, pineapple, cucumbers, onions, lemon vinaigrette
COCONUT SHRIMP CEVICHE ▪ 15
Jumbo shrimp, sliced red onions, cilantro, coconut leche de tigre, arugula
PROSCIUTTO MAC & CHEESE BENEDICT ▪ 17
Prosciutto di parma, poached egg, beer & cheese sauce
SMOKED SALMON FLATBREAD ▪ 15
Flatbread with smoked salmon, cream cheese, scallions, capers, bermuda onions, tomatoes and dill
Leche de tigre, julienne red onions, tortilla chips, cilantro
Cucumbers, peppers, onions, tomatoes, scotch bonnet, fresh made corn chips
Homemade remoulade sauce
Arugula, roasted peppers, garlic, tomatoes, onions, balsamic & honey vinaigrette
Crispy romaine lettuce, tomatoes, cucumbers, red onions, bacon, hard boiled eggs, champagne vinaigrette
Organic tomato, feta, european cucumbers, kalamata olives, green peppers, red onion, lemon oregano vinaigrette
Romaine hearts, garlic croutons, shaved parmesan, homemade caesar dressing
CHICKEN $8 ▪ JUMBO SHRIMP $12 ▪ SALMON $10
Spiced tomato & dark rum broth, vegetables, herbs
ǀ bowl ▪ 8 Chef’s choice daily
All handhelds served with your choice of fries or coleslaw Sub sweet potato fries for $2.00
Pickled vegetables, jalapeño, yogurt & feta sauce, brioche roll, served with sweet potato fries
Guacamole, bacon, lettuce, swiss, brioche bun
Certified black angus beef, american cheese, lettuce, tomato, onion on a brioche bun
Arugula, pickled vegetables, tomato chutney
Turkey, ham, bacon, lettuce, tomatoes and mayonnaise layered on white bread
Homemade lentil & oat patty, lettuce, tomato, onion, chipotle aioli
Tempura battered Mahi Mahi, coleslaw, chipotle aioli, mango salsa, corn tortilla
Shrimp, cabbage, sriracha aioli, mango salsa, corn tortilla
Seasoned pulled pork, salsa verde, cabbage, cilantro, lime, corn tortilla
Monday - Friday from 3 - 6 PM
Locally sourced seafood, steaks seared to perfection, divine breakfast options, inventive cocktails, local brews—there’s something for any craving at Deep Restaurant and Bar. Join us for breakfast, lunch, and dinner at our indoor and outdoor restaurant and bar on the Beachcomber Resort and Villas property. Have a romantic dinner for two outside overlooking the water at night, or grab lunch on the beautiful Pompano Beach sand with your friends. Our casual atmosphere and local flavor makes the for perfect come-as-you-are dining experience for any occasion.
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