Map & Hours
Location
1200 S. Ocean Blvd.
Pompano Beach, Florida 33062
At Beachcomber Resort
Hours
Monday - Wednesday: 8 AM - 8 PM - Open to the Public & Resort Guests
Thursday: 8 AM - 9 PM - Open to the Public & Resort Guests
Friday - Saturday: 7 AM - 10 PM - Open to the Public & Resort Guests
Sunday: 7 AM - 9 PM - Open to the Public & Resort Guests
Menu
Breakfast: 7 – 11 AM, Sunday 7- 12 Noon
Bottomless Brunch on Saturday & Sunday from 10 AM – 3 PM
Lunch 11 AM – 5 PM
Dinner 5 - 9 PM
This area is the restaurant menu
BREAKFAST
ALL AMERICAN BREAKFAST* ▪ 11
Two eggs any style with choice of ham, bacon, or sausage with natural cut potatoes and choice of toast
CORNED BEEF HASH* ▪ 11
Two eggs any style on a bed of crispy corned beef hash and a choice of toast
CROISSANT SANDWICH ▪ 11
Scrambled eggs, american cheese, and bacon with natural cut potatoes
LUMBERJACK BREAKFAST* ▪ 12
Two eggs any style, short stack of pancakes with crispy bacon
BEACHCOMBER BREAKFAST WRAP ▪ 11
Omelet style eggs, bell peppers, onions, cheddar cheese, and tomato salsa with natural cut potatoes
BREAKFAST BOWL ▪ 14
Homemade country hash browns, scramble eggs, sausage, jack cheese, fresh tomato salsa
ICE CREAM BATTERED FRENCH TOAST ▪ 11
Apple compote, whipped cream
3 EGG OMELETS
All 3-egg omelets served with natural cut potatoes and choice of toast
BEACHCOMBER OMELET ▪ 16
Jumbo lump crabmeat, onions, bell peppers, and swiss cheese
MAINE LOBSTER OMELET ▪ 18
Cold water lobster, cheddar-jack cheese, tomatoes, and spinach
GREEK OMELET ▪ 12
Spinach and tomatoes mixed with feta cheese
BUILD YOUR OWN OMELET ▪ 13
Choice of three: cheddar, swiss, pepper jack cheese, american cheese, onion, peppers, tomatoes, mushrooms, spinach, bacon, ham, or sausage
Substitute Egg Whites add $2.00
BENEDICTS
*all benedicts are served with natural cut potatoes
TRADITIONAL BENEDICT* ▪ 12
Poached eggs, grilled canadian bacon and hollandaise on a toasted english muffin
MAINE LOBSTER BENEDICT* ▪ 17
Poached eggs, butter poached maine lobster, watercress, crispy onions and hollandaise on a toasted english muffin
FLORENTINE BENEDICT* ▪ 11
Poached eggs, spinach, and hollandaise on a toasted english muffin
SMOKED SALMON BENEDICT* ▪ 14
Poached eggs, smoked salmon, ripe tomatoes, capers, and hollandaise on a toasted english muffin
FROM THE GRIDDLE
APPLE COMPOTE BELGIAN STYLE WAFFLE ▪ 10
APPLE COMPOTE PECAN WAFFLE ▪ 11
FULL STACK PANCAKES ▪ 9
BEVERAGES
WHOLE MILK ▪ 3
LAVAZZA COFFEE ▪ 3
MIGHTY LEAF HOT TEA ▪ 4
ESPRESSO ▪ 4
DOUBLE ESPRESSO ▪ 5
SODA ▪ 2.5
HOT CHOCOLATE ▪ 6
CAPPUCCINO ▪ 6
CAFÉ
AMERICANO 6
CAFÉ LATTE
6 ASSORTED JUICES
Sides
BACON, HAM OR SAUSAGE | $4
CORNED BEEF HASH* | $7
BAGEL with CREAM CHEESE | $5
CROISSANT | $4
TOAST OR ENGLISH MUFFIN | $4
FRUIT CUP | $6
YOGURT & BERRY PARFAIT | $8
All items subject to 7% sales tax 1200 S. Ocean Blvd, Pompano Beach FL 33062 ǀ 954.941.7833
Purchase one of the following brunch items and add bottomless drinks for an additional $20 per person for up to 2.5 hours. Bottomless options include Bloody Marys or Mimosas.
LOBSTER & AVOCADO TOAST ▪ 17
Maine lobster, avocado, sourdough, organic watercress, tomatoes, onion, cilantro, shaved parmesan cheese, lemon vinaigrette (ADD FRIED EGG ▪ 2.5)
TUNA POKE BOWL ▪ 18
Organic tri-color quinoa, carrots, cucumber, edamame, scallions, orange, avocado, spicy mayo, ponzu vinaigrette
SHRIMP PINEAPPLE SALAD ▪ 17
Pineapple bowl, jumbo shrimp, sweet drop peppers, peppadew, pineapple, cucumbers, onions, lemon vinaigrette
COCONUT SHRIMP CEVICHE ▪ 15
Jumbo shrimp, sliced red onions, cilantro, coconut leche de tigre, arugula
PROSCIUTTO MAC & CHEESE BENEDICT ▪ 17
Prosciutto di parma, poached egg, beer & cheese sauce
SMOKED SALMON FLATBREAD ▪ 15
Flatbread with smoked salmon, cream cheese, scallions, capers, bermuda onions, tomatoes and dill
DEEP CEVICHE* ▪ MKT
Leche de tigre, julienne red onions, tortilla chips, cilantro
CARIBBEAN COCONUT SHRIMP ▪ 15
Jumbo gulf shrimp breaded in coconut flakes, tomato mango chutney saucePROSCIUTTO FLATBREAD* ▪ 18
Fig compote, goat cheese, arugula, shaved parmesanSPINACH & ARTICHOKE DIP ▪ 13
Melted three cheeses, corn tortilla chipsJUMBO CHICKEN WINGS ▪ 14
Celery sticks, blue cheese dressing, choice of spicy bbq, mild, hot, guava bbq, passionfruit jerk, lemon pepper seasoningBAHAMIAN CONCH SALAD* ▪ MKT
Cucumbers, peppers, onions, tomatoes, scotch bonnet, fresh made corn chips
GUACAMOLE AND CHIPS ▪ 10
Homemade fresh guacamole, tomato salsa, fresh made corn chipsSHRIMP COCKTAIL ▪ 15
Key lime cocktail sauce, fresh lemonSMOKED FISH DIP* ▪ 12
Fresh made corn chips, cornichons, celery sticksCONCH FRITTERS ▪ 12
Homemade remoulade sauce
SOUPS & SALADS
GRILLED CALAMARI SALAD ▪ 18
Arugula, roasted peppers, garlic, tomatoes, onions, balsamic & honey vinaigrette
CHOP CHOP SALAD ▪ 11
Crispy romaine lettuce, tomatoes, cucumbers, red onions, bacon, hard boiled eggs, champagne vinaigrette
GREEK SALAD ▪ 11
Organic tomato, feta, european cucumbers, kalamata olives, green peppers, red onion, lemon oregano vinaigrette
TRADITIONAL CAESAR ▪ 10
Romaine hearts, garlic croutons, shaved parmesan, homemade caesar dressing
ENHANCE YOUR SALAD!
CHICKEN $8 ▪ JUMBO SHRIMP $12 ▪ SALMON $10
BAHAMIAN CONCH CHOWDER cup ▪ 5 ǀ bowl ▪ 8
Spiced tomato & dark rum broth, vegetables, herbs
SOUP DU JOUR cup ▪ 5
ǀ bowl ▪ 8 Chef’s choice daily
HANDHELDS
All handhelds served with your choice of fries or coleslaw Sub sweet potato fries for $2.00
DEEP BURGER* ▪ 17
Pickled vegetables, jalapeño, yogurt & feta sauce, brioche roll, served with sweet potato fries
GRILLED CHICKEN SANDWICH ▪ 14
Guacamole, bacon, lettuce, swiss, brioche bun
BLACK ANGUS AMERICAN BURGER* ▪ 15
Certified black angus beef, american cheese, lettuce, tomato, onion on a brioche bun
MAHI-MAHI SANDWICH ▪ 16
Arugula, pickled vegetables, tomato chutney
CLUB SANDWICH ▪ 14
Turkey, ham, bacon, lettuce, tomatoes and mayonnaise layered on white bread
LENTIL & OAT VEGGIE BURGER ▪ 12
Homemade lentil & oat patty, lettuce, tomato, onion, chipotle aioli
TACOS
BAJA FISH ▪ 15
Tempura battered Mahi Mahi, coleslaw, chipotle aioli, mango salsa, corn tortilla
BLACKENED SHRIMP ▪ 15
Shrimp, cabbage, sriracha aioli, mango salsa, corn tortilla
CARNITAS ▪ 15
Seasoned pulled pork, salsa verde, cabbage, cilantro, lime, corn tortilla
SPECIALTIES
FISH AND CHIPS ▪ 17
Tempura battered mahi-mahi, french fries, coleslaw, tartar sauceLOBSTER MAC & CHEESE ▪ MKT
Maine lobster meat, beer-cheese sauce, butter & herb crumbLOBSTER QUESADILLA ▪ MKT
Peppers, onions, cheddar jack cheese, crema, tomato salsaMonday - Friday from 3 - 6 PM
Toes in the Sand Dining at Deep
Locally sourced seafood, steaks seared to perfection, divine breakfast options, inventive cocktails, local brews—there’s something for any craving at Deep Restaurant and Bar. Join us for breakfast, lunch, and dinner at our indoor and outdoor restaurant and bar on the Beachcomber Resort and Villas property. Have a romantic dinner for two outside overlooking the water at night, or grab lunch on the beautiful Pompano Beach sand with your friends. Our casual atmosphere and local flavor makes the for perfect come-as-you-are dining experience for any occasion.
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