Map & Hours
Location
1200 S. Ocean Blvd.
Pompano Beach, Florida 33062
At Beachcomber Resort
Hours
Monday - Thursday: 8 AM - 9 PM
Friday: 8 AM - 10 PM
Saturday: 7 AM - 10 PM
Sunday: 7 AM - 9 PM
Open To The Public & Resort Guests
100% Smoke Free Space - Inside & Outside
$5 Valet Parking During Our Hours of Operation With Validation
$20 Parking fee Without Validation and/or for Overnight Parking
Menu
Breakfast: 7 – 11 AM, Sunday 7- 12 Noon
Lunch 11 AM – 5 PM
Dinner 5 - 9 PM
This area is the restaurant menu
Eggs & Specialties
ALL AMERICAN BREAKFAST* ▪ 14
Two eggs any style with choice of ham, bacon, or sausage with natural cut potatoes and choice of toast
LUMBERJACK BREAKFAST* ▪ 15
Two eggs any style, short stack of pancakes with crispy bacon
BREAKFAST BOWL ▪ 16
Natural cut potatoes, scrambled eggs, sausage, jack cheese, fresh tomato salsa
ICE CREAM BATTERED FRENCH TOAST ▪ 13
Banana compote, whipped cream
BELGIAN STYLE WAFFLE WITH BANANA COMPOTE ▪ 12
FULL STACK PANCAKES ▪ 11
3 EGG OMELETS
All 3-egg omelets'' served with natural cut potatoes and choice of toast
BEACHCOMBER OMELET ▪ 20
Jumbo lump crabmeat, onions, bell peppers, and swiss cheese
MAINE LOBSTER OMELET ▪ 24
Cold water lobster, cheddar-jack cheese, tomatoes, and spinach
BUILD YOUR OWN OMELET ▪ 16
Choice of three: cheddar, swiss, pepper jack cheese, american cheese, onion, peppers, tomatoes, mushrooms, spinach, bacon, ham, or sausage
BENEDICTS
*all benedicts are served with natural cut potatoes
MAINE LOBSTER BENEDICT* ▪ 22
Poached eggs, butter poached maine lobster, arugula, crispy onions, and hollandaise on a toasted english muffin
SMOKED SALMON BENEDICT* ▪ 18
Poached eggs, smoked salmon, ripe tomatoes, capers, and hollandaise on a toasted english muffin
TRADITIONAL BENEDICT* ▪ 14
Poached eggs, grilled canadian bacon, and hollandaise on a toasted english muffin
BEVERAGES
CAPPUCCINO ▪ 6
CAFÉ AMERICANO ▪ 6
CAFÉ LATTE ▪ 6
OFFEE▪ 3.5
HOT TEA▪ 4
ESPRESSO▪ 4
DOUBLE ESPRESSO ▪ 5
SOFT DRINKS▪ 3
HOT CHOCOLATE▪ 6
ASSORTED JUICES▪ 4
WHOLE MILK▪ 4
Sides
BACON, HAM OR SAUSAGE | $5
CORNED BEEF HASH* | $9
BAGEL with CREAM CHEESE | $5
CROISSANT | $5
TOAST OR ENGLISH MUFFIN | $4
FRUIT CUP | $7
YOGURT & BERRY PARFAIT | $9
All items subject to 7% sales tax 1200 S. Ocean Blvd, Pompano Beach FL 33062 ǀ 954.941.7833
FRIED YELLOWTAIL SNAPPER ▪32
Sweet plantains, lentil relish, saffron rice, remoulade
LOBSTER & AVOCADO TOAST ▪ 24
Maine lobster, avocado, sourdough, arugula, tomatoes, onion, cilantor, shaved parmesan cheese, lemon vinaigrette (Add fried egg +2.5)
BEACH ROLL ▪ 19
Tempura shrimp, asparagus, avocado, spicy mayo, eel sauce
SWEET & SPICY TUNA ROLL ▪ 18
Asparagus, cream cheese, wasabi aioli
NUESKES BACON TOAST ▪ 20
Scrambled egg, tomato, pepperjack cheese, cilantro-ranch, sourdough
TUNA POKE BOWL ▪ 18
Organic tri-color quinoa, carrots, cucumber, edamame, scallions, orange, avocado, spicy mayo, ponzu vinaigrette
SHRIMP PINEAPPLE SALAD ▪ 17
Pineapple bowl, jumbo shrimp, sweet drop peppers, peppadew, pineapple, cucumbers, onions, lemon vinaigrette
MUSHROOM TOAST
Avocado, herb & garlic sautéed wild mushrooms, arugula, parmesan cheese
Ahi Tuna Leche de tigre, julienne red onions, tortilla chips, cilantro
CHILLED OYSTERS ▪ MKT
Cocktail sauce, horseradish, lemon
PARMESAN & GARLIC CRUSTED OYSTERS ▪ MKT
Half-dozen, parmesan, bacon
CARIBBEAN COCONUT SHRIMP ▪ 16
Coconut breaded jumbo gulf shrimp, tomato-mango chutney sauceSPINACH & ARTICHOKE DIP ▪ 14
Melted three cheeses, corn tortilla chipsGUACAMOLE AND CHIPS ▪ 12
Homemade fresh guacamole, tomato salsa, fresh made corn chipsSHRIMP COCKTAIL ▪ 17
Key lime cocktail sauce, fresh lemonSMOKED FISH DIP* ▪ 13
Fresh made corn chips, cornichons, celery sticksCONCH FRITTERS ▪ 15
Homemade remoulade sauce
Calypso Wings ▪ 16
SOUPS & SALADS
GRILLED CALAMARI SALAD ▪ 21
Arugula, roasted peppers, garlic, tomatoes, onions, shaved parmesan cheese, balsamic & honey vinaigrette
AHI TUNA NICOISE SALAD ▪ 23
Haricot verts, arugula, potatoes, Kalamata olives, hard-boiled egg, local fresh tomatoes, lemon vinaigrette, capers
TRADITIONAL CAESAR ▪ 10
Romaine hearts, garlic croutons, shaved parmesan, homemade caesar dressing
BAHAMIAN CONCH CHOWDER
Spiced tomato & dark rum broth, vegetables, herbs
DEEP CLAM CHOWDER cup
Cup ▪ 7 ǀ Bowl ▪ 9
HANDHELDS
All handhelds served with your choice of fries or coleslaw Sub truffle fries for $2.00
BLUE CRAB MELT ▪ 20
Swiss, tomato, lettuce, sourdough
GRILLED CHICKEN SANDWICH ▪ 16
Guacamole, bacon, lettuce, swiss, brioche bun
BLACK ANGUS AMERICAN BURGER* ▪ 17
Certified black angus beef, american cheese, lettuce, tomato, onion on a brioche bun
GRILLED MAHI SANDWICH ▪ 19
Arugula, pickled vegetables, tomato chutney, brioche bun
SPECIALTIES
BLACKENED FISH TACOS ▪ 18
Blackened Mahi-Mahi, coleslaw, chipotle aioli, mango salsa, corn tortillaBLACKENED SHRIMP TACOS ▪ 17
Shrimp, cabbage, sriracha aioli, mango salsa, corn tortillaGRILLED WILD CAGHT ATLANTIC SALMON ▪ 17
Baby arugula, red potatoes, red onion, roasted beets, cilantro-ranch
MEDITERRANEAN SEARED MAHI ▪ 17
Tabbouleh, hummus, mango relish
SMALL PLATES & SHAREABLES
OYSTER SELECTION ▪ MKT
Chilled Oysters | Parmesan & Garlic Crusted | Oyster Beer Shooter
DEEP CEVICHE* ▪ MKT
Leche de tigre, julienne red onions, tortilla chips, cilantro
GRILLED OCTOPUS ▪ 21
Shaved fennel, arugula, sriracha aioli, calamari ink
CRISPY CALAMARI RINGS ▪ 15
Marinara sauce
CONCH FRITTERS ▪ 15
homemade remoulade sauce
CARIBBEAN COCONUT SHRIMP ▪ 16
Jumbo gulf shrimp breaded in coconut flakes, tomato-mango chutney sauce
TUNA TATAKI* ▪ 16
Arugula, wakame, sriracha aioli, avocado, wasabi, sesame oil, and soy vinaigrette
SHRIMP COCKTAIL ▪ 17
Key lime cocktail sauce, fresh lemon
BLUE CRAB SPINACH & ARTICHOKE DIP ▪ 22
Melted three cheeses, corn tortilla chips
SOUPS & SALADS
BAHAMIAN CONCH CHOWDER cup ▪ 7 ǀ bowl ▪ 9
Spiced tomato & dark rum broth, vegetables, herbs
DEEP CLAM CHOWDER cup ▪ 7 ǀ bowl ▪ 9
Sherry wine, bacon, new england style
BURRATA SALAD ▪ 21
Prosciutto di parma, vine ripe tomato, basil, pesto, aged balsamic reduction, Himalayan pink salt
GREEK SALAD ▪ 13
Organic tomato, feta, European cucumbers, Kalamata olives, green peppers, red onion, lemon oregano
vinaigrette
TRADITIONAL CAESAR ▪ 12
Romaine hearts, garlic croutons, shaved parmesan, homemade Caesar dressing
ENHANCE YOUR SALAD!
CHICKEN $10 ▪ JUMBO SHRIMP $14 ▪ SALMON $14
MAIN COURSE
FRESH OFF THE HOOK
MKT
Limited availability to ensure freshness All fresh catch entrées served with Yukon gold mashed potatoes
1.CHOOSE YOUR FRESH CATCH
FEATURE OF THE DAY
SERVER WILL ADVISE
MAHI-MAHI
Florida
GROUPER
Ft. Pierce, FL
SNAPPER
Florida Keys
SALMON
Atlantic
SHRIMP
Ft. Pierce, FL
JUMBO SCALLOPS
2. PREPARATION
PAN-SEARED
GRILLED
BLACKENED
FRIED
3.SAUCE
PESTO ▪ LEMON CAPER
MANGO SALSA ▪ SAGE CREAM ▪ HOLLANDAISE
CHERMOLA ▪COCONUT & LEMONGRASS
OSCAR STYLE ▪ +12
Blue crabmeat, asparagus, hollandaise
SURF
CRAB BUCKET ▪ MKT
1 ½ lb Crab cluster, andouille sausage, corn on the cob, seaweed, red
bliss potatoes
CIOPPINO ▪ MKT
Scallops, crab, shrimp, clams, mussels, crostini
PAN SEARED JUMBO SCALLOPS ▪ 39
Yukon gold mashed potatoes, seasonal vegetables, coconut &
lemongrass Thai sauce
SEAFOOD SCAMPI ▪ 34
Jumbo shrimp, clams, tomato, garlic, parsley, shaved parmesan, linguini
TURF
CRISPY TOMAHAWK PORK CHOP ▪36
French fries, cole slaw, chermoula sauce
CHAIRMAN RESERVE 12 OZ NY STRIP* ▪ 39
French fries, seasonal vegetables, café de Paris butter
SHERRY BRAISED PORK SHANK ▪ 34
Yukon gold mashed potatoes, seasonal vegetables, natural jus, pickled
mustard seed
WILD MUSHROOM AL PESTO ▪ 28
Linguini, shaved parmesan, crostini
PAN SEARED ALL NATURAL CHICKEN ▪ 30
Gorgonzola, watercress, bacon, wine butter, chardonnay sauce, Yukon
gold garlic mashed potatoes, seasonal vegetables
SHARABLE SIDES ▪ 8
GRILLED ASPARAGUS
TOSTONES
TRUFFLE & PARMESAN FRENCH FRIES
MAC & CHEESE
(ADD LOBSTER ▪ MKT)
CREAMED SPINACH
SAUTEED MUSHROOMS
Straws available upon request. All straws biodegradable. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Inform your server should you have a known food allergy. All items subject to 7% sales tax
1200 S. Ocean Blvd, Pompano Beach FL 33062 ǀ 954.941.7833
DRINK LIST
Frozen Cocktails ▪ 11
Add a floater of Cruzan Black to your frozen for $3
Key Lime Cruzan
A Keys Favorite! Cruzan Key Lime rum, key
lime liqueur, and our own secret recipe.
Rosé Frosé
Pinnacle Strawberry Vodka, Rose wine
Coconut Colada
Cruzan rum, pineapple juice, coconut puree
Strawberry Daiquiri
Cruzan rum, lime juice, strawberry puree
Rum Runner
Light rum, dark rum, blackberry liqueur and
banana liqueur mixed with fresh lime juice
and a splash of grenadine
Royal Pain
Half and half mixture of our Coconut Colada and Rum Runner
Red Wine Sangria
Red wine, mixed fruit, mango
Strawberry Margarita
Sauza tequila, lime juice, strawberry puree
On The Rocks
Tito's Bloody Mary ▪ 12
Tito’s handmade vodka, Steve’s famous homemade bloody
Mary mix, secret ingredient rim
Strawberry Jalapeño Margarita ▪ 14
Tanteo Infused Tequila mixed with muddled orange, lemons &
limes, agave nectar and strawberry puree.
Choose between jalapeno & chipotle
Popsicle Mimosa ▪ 13
Homemade fruit & juice popsicle, champagne, orange juice
Beachcomber Villa ▪ 10
A smooth blend of Cruzan rum, Rum Haven coconut rum,
mango puree and cranberry juice
Smoked Misunderstood Ginger Old Fashioned ▪ 14
Cedar smoked Misunderstood ginger spiced whiskey, muddled orange, cherry, bitters
Rock 'n Roll Mango Margarita ▪ 13
Rock 'Roll Mango Tequila mixed with triple sec and our
homemade sour mix
Cherub’s Cup ▪ 13
Pinnacle strawberry vodka, muddled strawberry, lemon juice,
St. Germaine elderflower liqueur and champagne
Basil Lime Cooler ▪ 11
Absolut vodka, fresh muddled basil, lime juice, soda
Lemon Basil Gin & Tonic ▪ 12
Pinnacle Gin, muddled basil, fresh lemon juice, tonic
Smoky Paloma ▪ 13
El Silencio mezcal, agave, lime juice, grapefruit, salt rim
Elderflower Mule ▪ 12
Tito's Handmade Vodka, Elderflower liqueur, mint leaves, ginger beer and lime juice
Canned Beer/Hard Seltzer
Bud Light, St. Louis, MO ▪ 5
Budweiser, St. Louis, MO ▪ 5
Miller Lite, Milwaukee, WI ▪ 5
Corona, Mexico ▪ 7
Michelob Ultra, St. Louis, MO ▪ 6
Keybilly Key Lime Island Ale, Lakeland, FL ▪ 8
White Claw Hard Seltzer ▪ 7
Truly Hard Seltzer ▪ 7
High Noon Vodka Seltzer ▪ 8
Funky Buddha Hop Gun IPA, Oakland Park, FL ▪ 8
Due South, Category 3 IPA, Boynton Beach, FL ▪ 8
Wynwood Pop's Porter, Wynwood, FL ▪ 8
Heineken 0.0, Non-Alcoholic, Netherlands ▪ 7
Stella Artois, Leuven, Belgium ▪ 8
On Tap
Funky Buddha Floridian, Oakland Park, FL ▪ 8
Biscayne Bay Tropical IPA, Miami, FL ▪ 8
Miller Lite, Milwaukee, WI ▪ 5
Modelo Especial, Mexico ▪ 7
*ASK YOUR SERVER ABOUT OUR ROTATING TAP SELECTIONS*
Must be 21+ to drink and have valid I.D. Please
WINE LIST
Cabernet Sauvignon
Epica, Chile ▪ 9/32
Josh Cellars Craftsman, California ▪ 10/34
Louis Martini, Sonoma ▪ 11/40
Coppola Director’s Cut, Alexander Valley ▪ 60
Stag’s Leap, Napa Valley ▪ 96
Pinot Noir
Noble Vines, Monterey ▪ 9/32
Meiomi, California ▪ 11/42
La Crema, Sonoma Coast ▪ 54
Belle Glos, “Clarke & Telephone”, Santa Lucia Highlands ▪ 89
Merlot
Duckhorn, Napa Valley ▪ 95
Alternative Red
Kaiken, Malbec, Argentina ▪ 10/32
9 Stones, Shiraz, Australia ▪ 30
7 Deadly Zins, Zinfandel, California ▪ 37
Blue Rock, Baby Blue Red Blend, Sonoma ▪ 60
The Prisoner, Red Blend, Napa Valley ▪ 80
Champagne & Sparkling
Mionetto Prosecco, Italy (Split) ▪ 9
William Wycliff, Brut Champagne, Italy ▪ 8/32
Mumm Cuvee, Napa ▪ 45
Veuve Clicquot, Yellow Label, Champagne ▪ 100
Dom Pérignon, France ▪ 275
Chardonnay
Sycamore Lane, California ▪ 8/32
Kendall-Jackson, California ▪ 10/34
Rodney Strong, Chalk Hill, Sonoma ▪ 12/39
Sonoma Cutrer, Russian River ▪ 48
Sauvignon Blanc
Liquid Light, Washington (105 calories per glass) ▪ 9/32
Kim Crawford, New Zealand ▪ 11/35
Blue Rock, Baby Blue Blanc, Sonoma ▪ 52
Pinot Grigio
Antinori Santa Cristina, Pinot Grigio, Italy ▪ 9/32
Maso Canali Pinot Grigio, Trentino Italy ▪ 10/34
Santa Margherita Pinot Grigio, Italy ▪ 48
Alternative White
Bertrand Cote DEs Roses Rose, France ▪ 10/32
Terra d'Oro Moscato, California ▪ 9/32
Castello di Poggio Moscato, Italy 11/40
Relax Riesling, Germany ▪ 8/29
Whispering Angel Rose, Provence France ▪ 38
$30 corkage for personal bottles
3 - 6 PM Daily
COCKTAILS ▪ 7
Aperol Spritz
Aperol Aperitive, prosecco, splash soda
Cherub’s Cup
Pinnacle strawberry vodka, Muddled strawberry, lemon juice, St. Germaine elderflower liqueur and champagne
Basil Lime Cooler
Absolut vodka, fresh muddled basil, lime juice, soda
Lemon Basil Gin & Tonic
Pinnacle Gin, muddled basil, fresh lemon juice, tonic
Beachcomber Villa
A smooth blend of Cruzan rum, Rum Haven coconut rum, mango puree and cranberry juice
WINE BY THE GLASS
$10 OFF ALL BOTTLES
$7 SELECT WINE BY THE GLASS
Bertrand Cote Des Roses Rose, France
Kendall-Jackson Chardonnay, California
Kim Crawford Sauvignon Blanc, New Zealand
Castello di Poggio Moscato, Italy
Josh Cellars Craftsman Cabernet, California
Meiomi Pinot Noir, California
Kenwood Merlot, Sonoma
$2 OFF ALL DRAFT
APPS ▪ 10
SMOKED FISH DIP*
Fresh made corn chips, cornichons, celery sticks
CONCH FRITTERS
Homemade remoulade sauce
SPINACH & ARTICHOKE DIP
Melted three cheeses, corn tortilla chips
GUACAMOLE AND CHIPS
Homemade fresh guacamole, tomato salsa, fresh made corn chips
PARMESAN & GARLIC CRUSTED GRILLED OYSTERS (4)
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Inform your server should you have a known food allergy. All items subject to 7% sales tax
COCKTAILS
FLAMING MAITAI ▪ 15
Appleton 12, Rhum Agricole, Koloa Hawaiian Rum, Orange Curacao, Fresh Lime Juice, Oregat Syrup
CUCUMBER GIN FIZZ▪ 14
Grey Whale Gin, Egg White, Lemon, Cucumber Simple Syrup
EL DIESTRO ▪ 15
Casamigos Silver, El Silencio Mezcal, Honey Syrup, Fresh Lemon Juice, Fresh Ginger
THE GARDENER ▪ 14
Choice of Tito’s Handmade ▪ Bombay Sapphire Cilantro, Ginger, Serrano, Lime
CLASSIC DAIQUIRI ▪ 14
Rum, Lime, Homemade Simple Syrup
NY SOUR ▪ 14
Bourbon, Red Wine, Lemon, Homemade Simple Syrup, Egg White
DISCO BALL ▪ 14
El Silencio Mezcal, Green Chartreuse, Yello Chartreuse, Oregat Syrup
ESPRESSO MARTINI ▪ 14
Grey Goose, Fresh ground espresso, Kahlua coffee liquor
THE BULLEIT CUP ▪ 14
Bulleit Bourbon, St. Germaine, Fresh Lemon Juice, Simple
BUILD YOUR OWN OLD FASHIONED $17
Makers Mark ▪ Basil Hayden ▪ Bulleit
Choose from selection of ice, spirit, garnish and smoking varietals
ON TAP
Ask about our beers on tap
SMALL BITES
CHILLED OYSTERS ▪ MKT
East or West Coast, Mignonette, Keta
GRILLED OYSTERS ▪ MKT
Atlantic, Aged Shaved Parmesan, Applewood Smoked Bacon, Garlic
FLORIDA DEVILED EGGS ▪ 16
Blackened Jumbo Shrimp, Guacamole, Balsamic Reduction, Spicy Mayo, Crispy Onions
TUNA TARTARE TOWER ▪ 19
Wakame, Avocado, Spicy Mayo, Eel Sauce
LAMB CHOP FONDUE ▪ 28
Swiss, Parmesan, Brie, Pinot Grigio
GRILLED CAJUN SHRIMP SKEWERS ▪ 14
Pineapple, passionfruit coulis
ANGUS BEEF SLIDERS ▪ 16
Brioche Bun, Candied Onions, Swiss, Lettuce, Pineapple Compote, Bacon, Fries
GRILLED STREET CORN ▪ 8
Cilantro mayo, aji amarillo aioli, tajin, crumbled goat cheese, micro cilantro
PROSCIUTTO DI PARMA BAKED POTATO ▪ 15
Cheddar-jack cheese, creme fraiche, sriracha aioli, micro coriander
PROSCIUTTO FLATBREAD* ▪ 19
Fig compote, goat cheese, arugula, shaved parmesan
CHORIZO STEAMED MUSSELS ▪ 18
Beer and tomato broth, garlic, basil, crostini
All cocktails are hand crafted by our mixologist and take an extra few minutes to make to perfection. We appreciate your patience.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Inform your server should you have a known food allergy. All items subject to 7% sales tax
Toes in the Sand Dining at Deep
Locally sourced seafood, steaks seared to perfection, divine breakfast options, inventive cocktails, local brews—there’s something for any craving at Deep Restaurant and Bar. Join us for breakfast, lunch, and dinner at our indoor and outdoor restaurant and bar on the Beachcomber Resort and Villas property. Have a romantic dinner for two outside overlooking the water at night, or grab lunch on the beautiful Pompano Beach sand with your friends. Our casual atmosphere and local flavor makes the for perfect come-as-you-are dining experience for any occasion.
Press
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Merchandise
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