Map & Hours

BREAKFAST

ALL AMERICAN BREAKFAST* ▪ 10

Two eggs any style with choice of ham, bacon, or sausage with natural cut potatoes and choice of toast

CORNED BEEF HASH* ▪ 10

Two eggs any style on a bed of crispy corned beef hash and a choice of toast

CROISSANT SANDWICH ▪ 10

Scrambled eggs, american cheese, and bacon with natural cut potatoes

LUMBERJACK BREAKFAST* ▪ 11

Two eggs any style, short stack of pancakes with crispy bacon

BEACHCOMBER BREAKFAST WRAP ▪ 10

Omelet style eggs, bell peppers, onions, cheddar cheese, and tomato salsa with natural cut potatoes

BREAKFAST BOWL ▪ 14

Homemade country hashbrowns, scramble eggs, sausage, jack cheese, fresh tomato salsa

3 EGG OMELETS

All 3-egg omelets served with natural cut potatoes and choice of toast

BEACHCOMBER OMELET ▪ 14

Jumbo lump crabmeat, onions, bell peppers, and swiss cheese

 MAINE LOBSTER OMELET ▪ 16

Cold water lobster, cheddar-jack cheese, tomatoes, and spinach

GREEK OMELET ▪ 11

Spinach and tomatoes mixed with feta cheese

BUILD YOUR OWN OMELET ▪ 12

Choice of three: cheddar, swiss, pepper jack cheese, american cheese, onion, peppers, tomatoes, mushrooms, spinach, bacon, ham, or sausage

BENEDICTS

*all benedicts are served with natural cut potatoes

TRADITIONAL BENEDICT* ▪ 12

Poached eggs, grilled canadian bacon and hollandaise on a toasted english muffin

MAINE LOBSTER BENEDICT* ▪ 17

Poached eggs, butter poached maine lobster, watercress, crispy onions and hollandaise on a toasted english muffin

FLORENTINE BENEDICT* ▪ 11

Poached eggs, spinach, and hollandaise on a toasted english muffin

SMOKED SALMON BENEDICT* ▪ 14

Poached eggs, smoked salmon, ripe tomatoes, capers, and hollandaise on a toasted english muffin

FROM THE GRIDDLE

FRENCH TOAST ▪ 8

8 FULL STACK PANCAKES

BEVERAGES

WHOLE MILK ▪ 3

LAVAZZA COFFEE ▪ 3

MIGHTY LEAF HOT TEA ▪ 4

ESPRESSO ▪ 4

DOUBLE ESPRESSO ▪ 5

SODA ▪ 2.5

HOT CHOCOLATE ▪ 6

CAPPUCCINO ▪ 6

CAFÉ

AMERICANO 6

CAFÉ LATTE

6 ASSORTED JUICES

Sides

BACON, HAM OR SAUSAGE | $4

BAGEL with CREAM CHEESE | $5

CROISSANT | $4

TOAST OR ENGLISH MUFFIN | $4

FRUIT CUP | $6

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STARTERS

CARIBBEAN COCONUT SHRIMP ▪ 15

Jumbo gulf shrimp breaded in coconut flakes, tomato-mango chutney sauce

CONCH FRITTERS ▪ 12

Homemade remoulade sauce 

JUMBO CHICKEN WINGS ▪ 14

Celery sticks, blue cheese dressing, choice of Spicy BBQ, mild, hot, guava bbq, passionfruit jerk, lemon pepper seasoning

MAHI-MAHI SANDWICH ▪ 15

Arugula, pickled vegetables, tomato chutney (make it a wrap add $1.00)

BLACKENED MAHI TACOS ▪ 15

Mahi Mahi, cabbage, sriracha aioli, mango salsa, corn tortilla

CARNITAS TACOS ▪ 15

Seasoned pulled pork, salsa verde, cabbage, cilantro, lime

GRILLED CHICKEN SANDWICH ▪ 14

Guacamole, bacon, lettuce, swiss

AMERICAN BURGER* ▪ 13

Angus beef, american cheese, lettuce, tomato, onion on a brioche bun

CLUB SANDWICH ▪ 11

Turkey, ham, bacon, lettuce, tomatoes and mayonnaise layered on white bread

ENHANCE YOUR SALAD!

CHICKEN $8

JUMBO SHRIMP $12

MAHI $10

SOUP DU JOUR

cup ▪ 5

bowl ▪ 8

Chef’s choice daily

GRILLED CALAMARI SALAD ▪ 18

Arugula, roasted peppers, garlic, tomatoes, onions, balsamic & honey vinaigrette

GREEK SALAD ▪ 11

Organic tomato, feta, european cucumbers, kalamata olives, green peppers, red onion, lemon oregano vinaigrette

TRADITIONAL CAESAR ▪ 10

Romaine hearts, garlic croutons, shaved parmesan, homemade caesar dressing

BAHAMIAN CONCH SALAD ▪ MKT 

Jicama, cucumbers, peppers, onions, tomatoes, scotch bonnet, sherry vinegar, fresh made corn chips

SMOKED FISH DIP* ▪ 12

Fresh made corn chips, cornichons, celery sticks

GUACAMOLE AND CHIPS ▪ 10

Homemade fresh guacamole, tomato salsa, fresh made corn chips

SPINACH & ARTICHOKE DIP ▪ 13

Melted three cheeses, corn tortilla chips

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STARTERS

BAHAMIAN CONCH SALAD ▪ MKT

Jicama, cucumbers, peppers, onions, scotch bonnet, sherry vinegar, fresh made corn chips

CRISPY CALAMARI RINGS ▪ 14

Marinara sauce, lemon

SPINACH & ARTICHOKE DIP ▪ 13

Melted three cheeses, corn tortilla chips

SMOKED FISH DIP* ▪ 12

Fresh made corn chips, cornichons, celery sticks

CARIBBEAN COCONUT SHRIMP ▪ 15

Jumbo gulf shrimp breaded in coconut flakes, tomato-mango chutney sauce

CONCH FRITTERS ▪ 12

Homemade remoulade sauce

SHRIMP COCKTAIL ▪ 15

Key lime cocktail sauce, fresh lemon

GUACAMOLE AND CHIPS ▪ 10

Homemade fresh guacamole, tomato salsa, fresh made corn chips

ENTREE

PAN SEARED JUMBO SCALLOPS ▪ 32

Yukon gold garlic mashed potatoes, seasonal vegetables, coconut & lemongrass thai sauce

BLUE CRAB ENCRUSTED MAHI ▪ 32

Saffron rice, seasonal vegetables, salsa verde

SEARED SCOTTISH SALMON* ▪ 32

Yukon gold mashed potatoes, seasonal vegetables, sage cream sauce

SEAFOOD SCAMPI ▪ 30

Jumbo shrimp, clams, tomato, garlic, parsley, shaved parmesan, linguini

CHAIRMAN RESERVE 12 OZ NY STRIP* ▪ 34

French fries, seasonal vegetables, café de paris butter

MOHAWK PORK CHOP ▪ 30

Coleslaw, baked beans, tostones

PAN SEARED ALL NATURAL CHICKEN ▪ 25

Gorgonzola, watercress, bacon, wine butter, chardonnay sauce, yukon gold garlic mashed potatoes, seasonal vegetables

SHERRY BRAISED PORK SHANK ▪ 31

Yukon gold garlic mashed potatoes, seasonal vegetables, natural jus, pickled mustard seed

CHEFS SELECTION

FRESH CATCH OF THE DAY ▪ MKT

Your choice of preparation (blackened, grilled, pan seared or fried), served with saffron rice, seasonal vegetables, and mango salsa

GREEK SALAD ▪ 11

Organic tomato, feta, european cucumbers, kalamata olives, green peppers, red onion, lemon oregano vinaigrette

TRADITIONAL CAESAR ▪ 10

Romaine hearts, garlic croutons, shaved parmesan, homemade caesar dressing

ENHANCE YOUR SALAD

CHICKEN $8

JUMBO SHRIMP $12

MAHI $10

SOUP DU JOUR

cup ▪ 5 ǀ bowl ▪ 8

Chef’s choice daily 

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Frozen Cocktails | $11

add a floater of Cruzan Black for $3

Key Lime Cruzan

A Keys Favorite! Cruzan Key Lime rum, key lime liqueur, and our own secret recipe.

Campo Viejo Rose Frosé

Pinnacle strawberry, Campo Viejo Rose

Coconut Colada

Cruzan rum, pineapple juice, coconut puree

Rum Runner

Light rum, dark rum, blackberry liqueur and banana liqueur mixed with fresh lime juice and a splash of grenadine

Royal Pain

Half and half mixture of our Coconut Colada and Rum Runner

On The Rocks

Tito's Bloody Mary | $11

Tito’s handmade vodka, Steve’s famous homemade bloody mary mix, secret ingredient rim

Beachcomber Villa | $10

A smooth blend of Cruzan rum, Rum Haven coconut rum, mango puree and cranberry juice

Dark & Stormy | $9

Cruzan black, ginger beer, lime

Rock 'n Roll Mango Margarita | $11

Rock 'Roll Mango Tequila mixed with triple sec and our homemade sour mix

Cherub’s Cup | $11

Pinnacle strawberry vodka, Muddled strawberry, lemon juice, St. Germaine elderflower liqueur and champagne

Basil Lime Cooler | $11

Absolut vodka, fresh muddled basil, lime juice, soda

Lemon Basil Gin & Tonic | $10

Pinnacle Gin, muddled basil, fresh lemon juice, tonic

Mules | $11.5

Elderflower

Tito's Handmade Vodka, Elderflower liqueur, mint leaves, ginger beer and lime juice

Classic

Tito's Handmade Vodka, ginger beer and lime juice

Blackberry Basil

Tito's Handmade Vodka, fresh muddled blackberries and basil, ginger beer and lime juice

Canned Beer/Hard Seltzer

Bud Light, St. Louis, MO | $5

Budweiser, St. Louis, MO | $5

Miller Lite, Milwaukee, WI |$5

Coors Light , Golden, CO | $5

Corona, Mexico| $6

Michelob Ultra, St. Louis, MO | $6

Yuengling, Pottsville, PA |$ 5

Keybilly Key Lime Island Ale, Lakeland, FL | $7

White Claw Hard Seltzer | $7

Truly Hard Seltzer | $7

Funky Buddha Hop Gun IPA, Oakland Park, FL |$8

Saltwater Sea Cow Milk Stout, Delray, FL |$7

Heineken, Zoeterwoude, Netherlands | $6

Stella Artois, Leuven, Belgium | $7

O’Doul’s Non-Alcoholic, St. Louis, MO | $6

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Cabernet Sauvignon

Epica, Chile | 8/29

Josh Cellars Craftsman, California | 10/34

Louis Martini Sonoma | $11/40

Coppola Director's Cut, Alexander Valley | 60

Stag's Leap | 96

Champagne & Sparkling

Mionetto Prosecco, Italy (Split) | 9

Mionetto Burt Rese, Italy | 10

William Wycliff, Brut Chapagne, France | 8/30

Mumm Cuvee, Napa | 45

Nicolas Feuillatte Champagne, France | 94

Veuve Clicquot, Yellow Label, Champagne | 118

Dom Pérignon, France | 275

Pinot Noir

Mark West, California | 9/31

Meiomi, California | 11/42

La Crema, Sonoma Coast | 54

Belle Glos, “Clarke & Telephone”, Santa Lucia Highlands | 89

Chardonnay

Sycamore Lane, California | 8/26

Kendall-Jackson, California | 10/34

Rodney Strong, Chalk Hill, Sonoma | 12/39

Sonoma Cutrer, Russian River | 48

Merlot

Red Rock, California | 8/29

Kenwood, Sonoma |10/34

Duckhorn, Napa Valley | 95

Sauvignon Blanc

Liquid Light, Washington (105 calories per glass) | 9/31

Kim Crawford, New Zealand | 10/33

Blue Rock, Baby Blue Blanc, Sonoma | 52

Pinot Grigio

Antinori Santa Cristina, Pinot Grigio, Italy | 8/29

Maso Canali Pinot Grigio, Trentino Italy | 10/34

Santa Margherita Pinot Grigio, Italy | 48

Alternative Red

Kaiken, Malbec, Argentina | 9/31

9 Stones, Shiraz, Australia | 28

7 Deadly Zins, Zinfandel, California | 37

Blue Rock, Baby Blue Red Blend, Sonoma | 72

The Prisoner, Red Blend, Napa Valley | 80

Alternative White

Listel Rose, Grains de Gris, Sable de Camargue | 8/32

14 Hands Moscato, Columbia Valley | 9/32

Castello di Poggio Moscato, Italy | 11/40

Relax Riesling, Germany | 8/29

Sycamore Lane White Zinfandel, California | 8/26

Whispering Angel Rose, Provence France |  38

$30 corkage for personal bottles