Location
1200 S. Ocean Blvd.
Pompano Beach, Florida 33062
At Beachcomber Resort
Hours
Monday - Thursday: 8 AM - 9 PM
Friday: 8 AM - 10 PM
Saturday: 7 AM - 10 PM
Sunday: 7 AM - 9 PM
Living Room Cafe - 7 AM - 2 PM Daily
Barracuda Lounge - (Friday and Saturday only - 6 PM - 12 AM)
Restaurant, Bars & Coffee Shop Open To The Public & Resort Guests
100% Smoke Free Space - Inside & Outside
$5 Valet Parking During Our Hours of Operation With Validation
$20 Parking fee Without Validation and/or for Overnight Parking
Breakfast: 7 – 11 AM, Sunday 7- 12 Noon
Lunch 11 AM – 5 PM
Dinner 5 - 9 PM
Two eggs any style with choice of ham, bacon, or sausage with natural cut potatoes and choice of toast
Two eggs any style, short stack of pancakes with crispy bacon
Natural cut potatoes, scrambled eggs, sausage, jack cheese, fresh tomato salsa
Berry compote, whipped cream
All 3-egg omelets'' served with natural cut potatoes and choice of toast
Jumbo lump crabmeat, onions, bell peppers, and swiss cheese
Cold water lobster, cheddar-jack cheese, tomatoes, and spinach
Egg white, turkey, mushroom, provolone cheese
Ham, bacon, sausage, cheddar
Choice of three: cheddar, swiss, pepper jack cheese, american cheese, onion, peppers, tomatoes, mushrooms, spinach, bacon, ham, or sausage
*all benedicts are served with natural cut potatoes
Poached eggs, butter poached maine lobster, arugula, crispy onions, and hollandaise on a toasted english muffin
Poached eggs, smoked salmon, ripe tomatoes, capers, and hollandaise on a toasted english muffin
Poached eggs, grilled canadian bacon, and hollandaise on a toasted english muffin
Poached eggs, jalapeno & cheddar sausage, cilantro, hollandaise, toasted english muffin
LOBSTER & AVOCADO TOAST ▪ 24
Maine lobster, avocado, sourdough, arugula, tomatoes, onion, cilantor, shaved parmesan cheese, lemon vinaigrette (Add fried egg +2.5)
ASPARAGUS & MUSHROOM CREPE ▪ 18
Provolone, hollandaise sauce, black truffle peel
NUESKES BACON BLT ▪ 20
Nueskes bacon, lettuce, tomato, sourdough, fries
THREE CHEESE QUICHE ▪ 17
Dates, prosciutto, arugula, tomato, onions, balsamic, vinaigrette
SHRIMP PINEAPPLE SALAD ▪ 19
Pineapple bowl, jumbo shrimp, sweet drop peppers, peppadew, pineapple, cucumbers, onions, lemon vinaigrette
Crab claws, corn ribs, garlic, butter
Sherry wine, bacon, new england style
Smoked salt, capers, truffle vinaigrette, arugula, shaved parm
Aged shaved parmesan, garlic
Homemade remoulade sauce
Melted three cheeses, fresh made corn tortilla chips
Coconut breaded jumbo gulf shrimp, tomato-mango chutney sauce
Fresh made corn chips, cornichons, celery sticks
Marinara sauce
Organic tomato, feta, european cucumbers, kalamata olives, green peppers, red onion, lemon-oregano vinaigrette
CHICKEN +$10 ▪ JUMBO SHRIMP +$14 ▪ WILD CAUGHT SALMON +$16
Corn, bacon, tomato, onion, jicama, lettuce, cilantro ranch
Romaine hearts, garlic croutons, shaved parmesan, homemade caesar dressing
CHICKEN +$10 ▪ JUMBO SHRIMP +$14 ▪ WILD CAUGHT SALMON +$16
Arugula, candied pecan, shaved carrot, balsamic vinaigrette
Cheddar cheese, smoked Applewood bacon jam, caramelized onions, brioche bun, fries
Blackened chicken breast, black forest ham, creamy gorgonzola, tomato, lettuce, crispy onions, brioche bun, fries
Arugula, pickled vegetables, tomato chutney, brioche bun, fries
Blackened Mahi-Mahi or shrimp, cabbage, sriracha aioli, mango salsa, corn tortilla
Pasilla pepper sauce, cilantro chimichurri, corn tortillas, red cabbage, lemon, radish cilantro
Chef’s choice of preparation
French fries, coleslaw, chermoula sauce
Gorgonzola, arugula, bacon, wine butter, chardonnay sauce, yukon gold masked potatoes
Maine lobster tail, crab legs, jumbo shrimp, oysters, ceviche, fish dip
Jumbo shrimp, oysters, ceviche, fish dip
Cocktail sauce, horseradish, lemon
Cocktail sauce, lemon
Leche de tigre, avocado, red onion, cilantro, tomato, bell pepper, celery, shrimp, corvina, choclo
Straws available upon request. All straws biodegradable. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Inform your server should you have a known food allergy. All items subject to 7% sales tax
1200 S. Ocean Blvd, Pompano Beach FL 33062 ǀ 954.941.7833
DRINK LIST
Add a floater of Bacardi Black to your frozen for $3
Wheatley vodka, lemonade
(Add Flavor – Strawberry, Guava, Passionfruit, Mango, Kiwi) +.50
A Keys Favorite! Cruzan Key Lime rum, J.F Haden's
key lime liqueur.
Strawberry Vodka, Rose wine, strawberry purée
Don Q Gold Rum, pineapple juice,
coconut purée
Cruzan rum, lime juice, strawberry purée
Don Q Gold Rum, Bacardi Black
Rum, blackberry liqueur, banana
liqueur, fresh lime juice
Half and half mixture of our Coconut Colada and Rum Runner
Red wine, mixed fruit, mango
Corazón Tequila, lime juice,
strawberry purée
Homemade fruit & juice popsicle, orange juice, champagne
Strawberry Vodka, muddled strawberry, lemon juice, St. Germain elderflower liqueur, champagne
Gulf Stream Gin, St. Germaine Elderflower Liqueur, J.F. Haden's Lychee Liqueur, champagne
Gulf Stream Vodka, Steve’s famous homemade bloody
mary mix, secret ingredient rim
Tanteo Jalapeño & Mango Shotta Tequila, muddled orange, lemons & limes, tajin rim
Cruzan Rum, Rum Haven Coconut Rum, mango, cranberry juice
Sheep Dog Peanut Butter Whiskey, Ryan’s Irish Cream, cold brew, espresso sugar rim
Cedar-smoked Misunderstood Ginger Spiced Whiskey, muddled orange, cherry, bitters
Rock 'N Roll Mango & Strawberry Tequila, triple sec,
homemade sour mix
El Silencio mezcal, agave, lime juice, grapefruit, salt rim
Tito's Handmade Vodka, Elderflower liqueur, mint leaves, ginger beer and lime juice
Jameson Irish Whiskey, Caravella Limoncello, fresh lemon, agave
Grey Goose White Peach Vodka, passionfruit, fresh lemon
Hendricks Gin, muddled cucumber, mint, fresh citrus, salt rim
Bud Light, St. Louis, MO ▪ 5
Budweiser, St. Louis, MO ▪ 5
Miller Lite, Milwaukee, WI ▪ 5
Corona, Mexico ▪ 7
Michelob Ultra, St. Louis, MO ▪ 6
Keybilly Key Lime Island Ale, Lakeland, FL ▪ 8
White Claw Hard Seltzer ▪ 7
Truly Hard Seltzer ▪ 7
High Noon Vodka Seltzer ▪ 8
Funky Buddha Hop Gun IPA, Oakland Park, FL ▪ 8
Due South, Category 3 IPA, Boynton Beach, FL ▪ 8
Wynwood Pop's Porter, Wynwood, FL ▪ 8
Heineken 0.0, Non-Alcoholic, Netherlands ▪ 7
Stella Artois, Leuven, Belgium ▪ 8
Funky Buddha Floridian, Oakland Park, FL ▪ 8
Biscayne Bay Tropical IPA, Miami, FL ▪ 8
Miller Lite, Milwaukee, WI ▪ 5
Modelo Especial, Mexico ▪ 7
*ASK YOUR SERVER ABOUT OUR ROTATING TAP SELECTIONS*
Sycamore Lane, California ▪ 10/32
Josh Cellars Craftsman, California ▪ 11/34
Louis Martini, Sonoma ▪ 12/40
Coppola Director’s Cut, Alexander Valley ▪ 60
Stag’s Leap, Napa Valley ▪ 96
Noble Vines, Monterey ▪ 10/32
Meiomi, California ▪ 12/42
La Crema, Sonoma Coast ▪ 54
Belle Glos, “Clarke & Telephone”, Santa Lucia Highlands ▪ 89
Duckhorn, Napa Valley ▪ 95
Kaiken, Malbec, Argentina ▪ 11/32
9 Stones, Shiraz, Australia ▪ 30
7 Deadly Zins, Zinfandel, California ▪ 37
Blue Rock, Baby Blue Red Blend, Sonoma ▪ 60
The Prisoner, Red Blend, Napa Valley ▪ 80
Mionetto Prosecco, Italy (Split) ▪ 10
William Wycliff, Brut Champagne, Italy ▪ 10/32
Mumm Cuvee, Napa ▪ 45
Veuve Clicquot, Yellow Label, Champagne ▪ 100
Perrier-Jouët Grand Brut, France ▪ 88
Sycamore Lane, California ▪ 10/32
Kendall-Jackson, California ▪ 12/34
Rodney Strong, Chalk Hill, Sonoma ▪ 13/39
Sonoma Cutrer, Russian River ▪ 48
Liquid Light, Washington (105 calories per glass) ▪ 10/32
Kim Crawford, New Zealand ▪ 12/35
Blue Rock, Baby Blue Blanc, Sonoma ▪ 52
Antinori Santa Cristina, Pinot Grigio, Italy ▪ 10/32
Maso Canali Pinot Grigio, Trentino Italy ▪ 12/34
Santa Margherita Pinot Grigio, Italy ▪ 48
Bertrand Cote DEs Roses Rose, France ▪ 11/32
Castello di Poggio Moscato, Italy 11/40
Relax Riesling, Germany ▪ 10/32
Whispering Angel Rose, Provence France ▪ 38
$30 corkage for personal bottles
3 - 6 PM Mon-Fri
Aperol Aperitive, prosecco, splash soda
Pinnacle strawberry vodka, Muddled strawberry, lemon juice, St. Germaine elderflower liqueur and champagne
Gin, St Germaine Elderflower Liqeur J.F. Hayden's Lychee Liqueur, champagne
Tequila, sour mix, triple sec
A smooth blend of Cruzan rum, Rum Haven coconut rum, mango puree and cranberry juice
$10 OFF ALL BOTTLES
$7 SELECT WINE BY THE GLASS
Bertrand Cote Des Roses Rose, France
Kendall-Jackson Chardonnay, California
Antinori Santa Cristina, Pinot Grigio, Italy
Kim Crawford Sauvignon Blanc, New Zealand
Castello di Poggio Moscato, Italy
Josh Cellars Craftsman Cabernet, California
Meiomi Pinot Noir, California
Kenwood Merlot, Sonoma
Fresh made corn chips, cornichons, celery sticks
Homemade remoulade sauce
Melted three cheeses, corn tortilla chips
Homemade fresh guacamole, tomato salsa, fresh made corn chips
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Inform your server should you have a known food allergy. All items subject to 7% sales tax
Whiskey & Bourbon
ANGEL’S ENVY- Vanilla, oak, port sweetness. ▪ 13
BASIL HAYDEN - Light spice, honey, citrus. ▪ 14
BLANTON’S - Caramel, vanilla, warm oak. ▪ 17
BLANTON’S GOLD - Rich caramel, spice, and dark fruit. ▪ 25
BUFFALO TRACE - Caramel, brown sugar, oak. ▪ 12
BULLEIT - Bold spice, maple, nutmeg. ▪ 12
BULLEIT RYE - Rye spice, toffee, dry finish. ▪ 14
CROWN ROYAL - Vanilla, soft fruit, smooth oak. ▪ 12
EAGLE RARE 10YR - Honey, cocoa, toasted almond. ▪ 16
EAGLE RARE 12YR - Oak, caramel, dark fruit. ▪ 18
E.H. TAYLOR BARREL PROOF - Caramel, baking spice, heat. ▪ 17.5
E.H. TAYLOR RYE - Pepper, caramel, dried fruit. ▪ 17.5
E.H. TAYLOR SINGLE BARREL - Vanilla, dark fruit, oak. ▪ 17.5
E.H. TAYLOR SMALL BATCH - Caramel, butterscotch, spice. ▪ 15
ELMER T. LEE - Vanilla, honey, soft fruit. ▪ 17.5
GULF STREAM HERITAGE PORT CASK - *LOCAL* - Rye spice, Christmas, vanilla ▪ 20
GULF STREAM HERITAGE SHERRY CASK - *LOCAL* - Spiced orange, cinnamon ▪ 20
GULF STREAM HERITAGE SINGLE CASK - *LOCAL* - Rye, caramel, butterscotch ▪ 20
HEMINGWAY RYE 1ST EDITION - Rye spice, toffee, citrus. ▪ 24
HORSE SOLDIER BARREL STRENGTH - Caramel, oak, bold spice. ▪ 19
HORSE SOLDIER SMALL BATCH - Vanilla, cinnamon, oak. ▪ 14
HORSE SOLDIER STRAIGHT - Caramel, spice, toasted grain. ▪ 12
JACK DANIEL’S - Banana, vanilla, light oak. ▪ 12
JAMESON - Honey, fruit, toasted wood. ▪ 11
KNOB CREEK - Brown sugar, oak, spice. ▪ 14
MAKER’S MARK - Caramel, vanilla, soft wheat. ▪ 10
MISUNDERSTOOD GINGER - Ginger, citrus, smooth sweetness. ▪ 11
MICHTER’S SMALL BATCH - Caramel, fruit, baking spice. ▪ 13
MICHTER’S BARREL STRENGTH RYE – Oak, caramel, citrus. ▪ 13
SAZERAC RYE - Pepper, clove, orange peel. ▪ 11
SAZERAC RYE FULL PROOF - Oak, clove, pepper. ▪ 11
SHEEP DOG PEANUT BUTTER - Peanut butter, sweet, smooth. ▪ 9.5
STAGG JR. - dark chocolate, spice, and oak heat. ▪ 16
WOODFORD RESERVE - Vanilla, dried fruit, oak. ▪ 12
WOODFORD DOUBLE OAKED - Dark caramel, chocolate, oak. ▪ 15
Handcrafted Signature Cocktails
DOUBLE-OAKED OLD FASHIONED ▪ 20
Woodford Double Oaked Bourbon, Sugar Cube,
Chocolate Bitters, Orange Peel
The remedy ▪ 15
Misunderstood Ginger Whiskey, Honey, Lemon, Fresh Ginger, Ardbeg Spritz
HANDSHAKEN PINA COLADA ▪ 16
Papa’s Pilar Blonde, Pineapple Juice, Coconut, Float of Papa’s Dark Rum
FLAMING MAITAI ▪ 17
Appleton, Rhum Agricole, Koloa Hawaiian Rum, Orange Curacao, Fresh Lime Juice, Orgeat
RASPBERRY PISCO SOUR ▪ 15
Pisco, Chambord, Lime Juice, Egg White, Angostura Bitters
Sherry Rum OLD FASHIONED ▪ 16
Papa’s Pilar Sherry Cask Rum, Sugar Cube, Angostura Bitters, Orange Peel
1975 ▪ 14
Tito’s Handmade Vodka, St. Germaine, Lavender, Lemon, Champagne
Mango Shotta Jalapeño Margarita ▪ 15
Tanteo Jalapeño & Mango Shotta Tequila, muddled orange, lemons & limes, tajin rim
EL DIESTRO ▪ 16
Casmigos Blanco, Los Vecinos Mezcal, Honey Syrup, Fresh Lemon Juice, Fresh Ginger
AFTER HOURS ▪ 17
Herradura Reposado, Coffee Liqueur, Double Shot Espresso, Cinnamon Sugar
BLAZE OF GLORY ▪ 15
Gray Whale Gin, Luxardo Maraschino, Lemon, Flaming Green Chartreuse, Rosemary
Bourbon Flights
#1 – EXTREMELY RARE – (3) LOCAL- UNFINDABLE ELSEWHERE ▪ 33
1. Gulf Stream Heritage Port Cask - Rye spice, Christmas, vanilla
2. Gulf Stream Heritage Sherry Cask - Spiced orange, cinnamon
3. Gulf Stream Heritage Single Cask - Rye, caramel, butterscotch
4. Hemingway Rye 1st Edition – Cinnamon, citrus, smooth finish
#2 – BUFFALO TRACE DISTILLERY - Bold & Classic ▪ 22
1. Eagle Rare 10yr – Rich caramel, vanilla, oak.
2. EH Taylor Small Batch – classic bottled-in-bond, strong caramel & spice.
3. Elmer T. Lee – refined, mellow fruit & honey.
4. EH Taylor Single Barrel – more oak, depth, and complexity.
#3 – ALLOCATED Bourbons ▪ 28
1. Blanton’s – Single barrel, balanced vanilla & citrus.
2. Eagle Rare 12yr – Deep, smooth, caramel & spice.
3. EH Taylor Barrel Proof – Robust, caramel, oak & vanilla.
4. Stagg Jr – Bold, dark chocolate, cherry & oak.
#4 – Rye & Spicy Selection ▪ 16
1. Bulleit Rye –Peppery, citrus, dry herbal finish.
2. Michter’s Barrel Strength Rye – Oak, caramel, citrus.
3. Sazerac Rye – Bold rye, clove & citrus zest.
4. Sazerac Rye Barrel Strength – Oak, clove, pepper
#5 – Smooth and Approchable ▪ 15
1. Basil Hayden – low proof (80), gentle spice, easy sipping.
2. Buffalo Trace – classic balance of vanilla, caramel, light oak.
3. Angel’s Envy – finished in port barrels, adds sweetness and fruit.
4. Woodford Reserve – Rich vanilla, caramel, toasted oak
KITCHEN
PROSCIUTTO FLATBREAD* ▪ 19
Fig Compote, Goat Cheese, Arugula, Shaved Parmesan
Homemade remoulade sauce
Nueskes bacon, chardonnay broth, tomato, herbs, sourdough toast
Marinara sauce
CALYPSO WINGS ▪ 16
Buffalo sauce, celery, blue cheese
PRETZEL & CHARCUTERIE BOARD ▪ 21
Jumbo soft pretzel, prosciutto, cantimpalo, gouda, brie, queen olives, kalamata, tear-drop peppers, banana peppers, fig compote, grain mustard
CHILLED OYSTERS* ▪ MKT
Cocktail sauce, horseradish, lemon
Half dozen or dozen
Chermoula sauce
Coconut-breaded jumbo gulf shrimp, tomato-mango chutney
GARLIC CRAB CLAWS ▪ MKT
Crab claws, corn ribs, garlic, butter
SHRIMP COCKTAIL ▪ 17
Cocktail sauce, fresh lemon
Leche de tigre, avocado, red onion, cilantro, tomato, bell pepper, celery, shrimp, corvina, choclo
WAGYU BURGER ▪ 26
Nueskes bacon, smoked gouda, lettuce, onion, tomato, truffle fries
STEAK & FRITES* ▪ 39
Chairman reserve NY Strip, french fries, asparagus, café de paris butter
SUN DRIED TOMATO PESTO CHICKEN SANDWICH ▪ 17
Mozzarella cheese, arugula, sun dried tomato pesto, ciabatta
GRILLED MAHI SANDWICH ▪ 19
Arugula, pickled onions, tomato-mango chutney, brioche bun, fries
SWORDFISH PAPILLOTE ▪ 40
Fresh tomatoes, lemons, thyme, garlic, olive oil
CRISPY TOMAHAWK PORK CHOP ▪ 36
French fries, coleslaw, chermoula sauce
SEAFOOD SCAMPI* ▪ 34
Jumbo shrimp, clams, tomato, garlic, parsley,
shaved parmesan, linguini, crostini
PASILLA CILANTRO FISH ▪ MKT
Pasilla pepper sauce, cilantro chimichurri, corn tortillas, red cabbage, lemon, radish, cilantro
PAN-SEARED JUMBO SCALLOPS* ▪ 44
Yukon gold mashed potatoes, asparagus, coconut & lemongrass sauce
WINE LIST
JOSH CABERNET……………….……………..…………………
LOUIS MARTINI CABERNET………………..………………..
FRANCIS COPPOLA DIRECTOR’S CUT CABERNET …
STAG’S LEAP CABERNET …………………………………….
MEOIMI PINOT NOIR.……………..……..……………………..
LA CREMA PINOT NOIR ……………………………………….
BELLE GLOS, “CLARKE & PHONE” PINOT NOIR .....
DUCKHORN MERLOT ……………………………………………
KAIKEN, MALBEC…………………………………………………...
THE PRISONER, RED BLEND …………………………………
KENDALL JACKSON CHARDONNAY……….……………….
RODNEY STRONG, CHALK HILL ……………………………..
SONOMA CUTRER, RUSSIAN RIVER ……….……………...
KIM CRAWFORD SAUVIGNON BLANC……………………..
BLUE ROCK, BABY BLUE SAUVIGNON BLANC ………..
MASO CANALI PINOT GRIGIO ………………………………..
SANTA MARGHERITA PINOT GRIGIO
CHATEAU D’ESCLANS THE BEACH ROSE ………………
CASTELLO DI POGGIO MOSCATO…………………………...
WHISPERING ANGEL ROSE ……………………………………
LA MARCA PROSECCO ………………….………..…………….
MUMM CUVEE, NAPA …………………………………………….
PERRIER-JOUËT GRAND BRUT, FRANCE ………………
VEUVE CLICQUOT, YELLOW LABEL, FRANCE ………….
Corn ribs, garlic, butter
Sherry wine, bacon, new england style
Smoked salt, capers, truffle vinaigrette, arugula, shaved parm
Half-dozen, parmesan, bacon
Homemade remoulade sauce
Melted three cheeses, fresh made corn tortilla chips
Coconut breaded jumbo gulf shrimp, tomato-mango chutney sauce
Fresh made corn chips, cornichons, celery sticks
Marinara sauce
Organic tomato, feta, european cucumbers, kalamata olives, green peppers, red onion, lemon-oregano vinaigrette
CHICKEN +$10 ▪ JUMBO SHRIMP +$14 ▪ WILD CAUGHT SALMON +$16
Corn, bacon, tomato, onion, jicama, lettuce, cilantro ranch
Romaine hearts, garlic croutons, shaved parmesan, homemade caesar dressing
CHICKEN +$10 ▪ JUMBO SHRIMP +$14 ▪ WILD CAUGHT SALMON +$16
Arugula, candied pecan, shaved carrot, balsamic vinaigrette
Yukon gold mashed potatoes, asparagus, coconut & lemongrass sauce
Gorgonzola, arugula, bacon, wine butter, chardonnay sauce, yukon gold masked potatoes
Pasilla pepper sauce, cilantro chimichurri, corn tortillas, red cabbage, lemon, radish cilantro
Sweet cream corn, yukon gold mashed potatoes, asparagus, microgreens
French fries, coleslaw, chermoula sauce
Chef’s choice of preparation
Yukon gold mashed potatoes, asparagus, sage cream sauce
Jumbo shrimp, clams, tomato, garlic, parsley, shaved parmesan, linguini, crostini
Calamari, bay scallops, shrimp, mussels, clams, creamy tomato sauce, crostini
Chairman reserve NY Strip, french fries, asparagus, cafe de paris butter
Straws available upon request. All straws biodegradable. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Inform your server should you have a known food allergy. All items subject to 7% sales tax
1200 S. Ocean Blvd, Pompano Beach FL 33062 ǀ 954.941.7833
Locally sourced seafood, steaks seared to perfection, divine breakfast options, inventive cocktails, local brews—there’s something for any craving at Deep Restaurant and Bar. Join us for breakfast, lunch, and dinner at our indoor and outdoor restaurant and bar on the Beachcomber Resort and Villas property. Have a romantic dinner for two outside overlooking the water at night, or grab lunch on the beautiful Pompano Beach sand with your friends. Our casual atmosphere and local flavor makes the for perfect come-as-you-are dining experience for any occasion.

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