Location
1200 S. Ocean Blvd.
Pompano Beach, Florida 33062
At Beachcomber Resort
Hours
Monday - Thursday: 8 AM - 9 PM
Friday: 8 AM - 10 PM
Saturday: 7 AM - 10 PM
Sunday: 7 AM - 9 PM
Open To The Public & Resort Guests
100% Smoke Free Space - Inside & Outside
$5 Valet Parking During Our Hours of Operation With Validation
$20 Parking fee Without Validation and/or for Overnight Parking
Breakfast: 7 – 11 AM, Sunday 7- 12 Noon
Lunch 11 AM – 5 PM
Dinner 5 - 9 PM
Two eggs any style with choice of ham, bacon, or sausage with natural cut potatoes and choice of toast
Two eggs any style, short stack of pancakes with crispy bacon
Natural cut potatoes, scrambled eggs, sausage, jack cheese, fresh tomato salsa
Banana compote, whipped cream
All 3-egg omelets'' served with natural cut potatoes and choice of toast
Jumbo lump crabmeat, onions, bell peppers, and swiss cheese
Cold water lobster, cheddar-jack cheese, tomatoes, and spinach
Choice of three: cheddar, swiss, pepper jack cheese, american cheese, onion, peppers, tomatoes, mushrooms, spinach, bacon, ham, or sausage
*all benedicts are served with natural cut potatoes
Poached eggs, butter poached maine lobster, arugula, crispy onions, and hollandaise on a toasted english muffin
Poached eggs, smoked salmon, ripe tomatoes, capers, and hollandaise on a toasted english muffin
Poached eggs, grilled canadian bacon, and hollandaise on a toasted english muffin
FRIED YELLOWTAIL SNAPPER ▪32
Sweet plantains, lentil relish, saffron rice, remoulade
LOBSTER & AVOCADO TOAST ▪ 24
Maine lobster, avocado, sourdough, arugula, tomatoes, onion, cilantor, shaved parmesan cheese, lemon vinaigrette (Add fried egg +2.5)
BEACH ROLL ▪ 19
Tempura shrimp, asparagus, avocado, spicy mayo, eel sauce
SWEET & SPICY TUNA ROLL ▪ 18
Asparagus, cream cheese, wasabi aioli
NUESKES BACON TOAST ▪ 20
Scrambled egg, tomato, pepperjack cheese, cilantro-ranch, sourdough
TUNA POKE BOWL ▪ 18
Organic tri-color quinoa, carrots, cucumber, edamame, scallions, orange, avocado, spicy mayo, ponzu vinaigrette
SHRIMP PINEAPPLE SALAD ▪ 17
Pineapple bowl, jumbo shrimp, sweet drop peppers, peppadew, pineapple, cucumbers, onions, lemon vinaigrette
MUSHROOM TOAST
Avocado, herb & garlic sautéed wild mushrooms, arugula, parmesan cheese
Crab claws, corn ribs, garlic, butter
Ahi Tuna Leche de tigre, julienne red onions, tortilla chips, cilantro
Cocktail sauce, horseradish, lemon
Half-dozen, parmesan, bacon
Homemade remoulade sauce
Melted three cheeses, fresh made corn tortilla chips
Coconut breaded jumbo gulf shrimp, tomato-mango chutney sauce
Key lime cocktail sauce, fresh lemon
Fresh made corn chips, cornichons, celery sticks
Homemade fresh guacamole, tomato salsa, fresh made corn chips
Beachcomber sauce, celery, cilantro-ranch
Marinara sauce
Sherry wine, bacon, new england style
CUP ▪ 7 ǀ BOWL ▪ 9
Organic tomato, feta, european cucumbers, kalamata olives, green peppers, red onion, lemon-oregano vinaigrette
CHICKEN +$10 ▪ JUMBO SHRIMP +$14 ▪ WILD CAUGHT SALMON +$16
Prosciutto di parma, vine ripe tomato, basil, pesto, aged balsamic reduction, himalayan pink salt
Romaine hearts, garlic croutons, shaved parmesan, homemade caesar dressing
CHICKEN +$10 ▪ JUMBO SHRIMP +$14 ▪ WILD CAUGHT SALMON +$16
Certified black angus beef, american cheese, lettuce, tomato, onion on a brioche bun, fries
Blue cheese & scallion spread, maple garlic pepper syrup, arugula, brioche bun, fries
Arugula, pickled vegetables, tomato chutney, brioche bun, fries
Pineapple & roasted coconut bun, lettuce, pickled onions, cilantro, wasabi aioli, fries
Blackened Mahi-Mahi, cabbage, chipotle aioli, mango salsa, corn tortilla
Shrimp, cabbage, sriracha aioli, mango salsa, corn tortilla
Cabbage, wasabi aioli, cilantro, corn tortilla
Baby arugula, red potatoes, red onion, roasted beets, cilantro-ranch
Tabbouleh, hummus, mango relish
Available after 5PM
Yukon gold mashed potatoes, asparagus, coconut & lemongrass sauce
Jumbo shrimp, clams, tomato, garlic, parsley, shaved parmesan, linguini, crostini
French fries, coleslaw, chermoula sauce
French fries, asparagus, café de paris butter
Chef’s choice of preparation
Linguini, shaved parmesan, crostini
Straws available upon request. All straws biodegradable. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Inform your server should you have a known food allergy. All items subject to 7% sales tax
1200 S. Ocean Blvd, Pompano Beach FL 33062 ǀ 954.941.7833
DRINK LIST
Add a floater of Cruzan Black to your frozen for $3
A Keys Favorite! Cruzan Key Lime rum, key
lime liqueur, and our own secret recipe.
Pinnacle Strawberry Vodka, Rose wine
Cruzan rum, pineapple juice, coconut puree
Cruzan rum, lime juice, strawberry puree
Light rum, dark rum, blackberry liqueur and
banana liqueur mixed with fresh lime juice
and a splash of grenadine
Half and half mixture of our Coconut Colada and Rum Runner
Red wine, mixed fruit, mango
Sauza tequila, lime juice, strawberry puree
Tito’s handmade vodka, Steve’s famous homemade bloody
Mary mix, secret ingredient rim
Tanteo Infused Tequila mixed with muddled orange, lemons &
limes, agave nectar and strawberry puree.
Choose between jalapeno & chipotle
Homemade fruit & juice popsicle, champagne, orange juice
A smooth blend of Cruzan rum, Rum Haven coconut rum,
mango puree and cranberry juice
Cedar smoked Misunderstood ginger spiced whiskey, muddled orange, cherry, bitters
Rock 'Roll Mango Tequila mixed with triple sec and our
homemade sour mix
Pinnacle strawberry vodka, muddled strawberry, lemon juice,
St. Germaine elderflower liqueur and champagne
Absolut vodka, fresh muddled basil, lime juice, soda
Pinnacle Gin, muddled basil, fresh lemon juice, tonic
El Silencio mezcal, agave, lime juice, grapefruit, salt rim
Tito's Handmade Vodka, Elderflower liqueur, mint leaves, ginger beer and lime juice
Bud Light, St. Louis, MO ▪ 5
Budweiser, St. Louis, MO ▪ 5
Miller Lite, Milwaukee, WI ▪ 5
Corona, Mexico ▪ 7
Michelob Ultra, St. Louis, MO ▪ 6
Keybilly Key Lime Island Ale, Lakeland, FL ▪ 8
White Claw Hard Seltzer ▪ 7
Truly Hard Seltzer ▪ 7
High Noon Vodka Seltzer ▪ 8
Funky Buddha Hop Gun IPA, Oakland Park, FL ▪ 8
Due South, Category 3 IPA, Boynton Beach, FL ▪ 8
Wynwood Pop's Porter, Wynwood, FL ▪ 8
Heineken 0.0, Non-Alcoholic, Netherlands ▪ 7
Stella Artois, Leuven, Belgium ▪ 8
Funky Buddha Floridian, Oakland Park, FL ▪ 8
Biscayne Bay Tropical IPA, Miami, FL ▪ 8
Miller Lite, Milwaukee, WI ▪ 5
Modelo Especial, Mexico ▪ 7
*ASK YOUR SERVER ABOUT OUR ROTATING TAP SELECTIONS*
Epica, Chile ▪ 9/32
Josh Cellars Craftsman, California ▪ 10/34
Louis Martini, Sonoma ▪ 11/40
Coppola Director’s Cut, Alexander Valley ▪ 60
Stag’s Leap, Napa Valley ▪ 96
Noble Vines, Monterey ▪ 9/32
Meiomi, California ▪ 11/42
La Crema, Sonoma Coast ▪ 54
Belle Glos, “Clarke & Telephone”, Santa Lucia Highlands ▪ 89
Duckhorn, Napa Valley ▪ 95
Kaiken, Malbec, Argentina ▪ 10/32
9 Stones, Shiraz, Australia ▪ 30
7 Deadly Zins, Zinfandel, California ▪ 37
Blue Rock, Baby Blue Red Blend, Sonoma ▪ 60
The Prisoner, Red Blend, Napa Valley ▪ 80
Mionetto Prosecco, Italy (Split) ▪ 9
William Wycliff, Brut Champagne, Italy ▪ 8/32
Mumm Cuvee, Napa ▪ 45
Veuve Clicquot, Yellow Label, Champagne ▪ 100
Dom Pérignon, France ▪ 275
Sycamore Lane, California ▪ 8/32
Kendall-Jackson, California ▪ 10/34
Rodney Strong, Chalk Hill, Sonoma ▪ 12/39
Sonoma Cutrer, Russian River ▪ 48
Liquid Light, Washington (105 calories per glass) ▪ 9/32
Kim Crawford, New Zealand ▪ 11/35
Blue Rock, Baby Blue Blanc, Sonoma ▪ 52
Antinori Santa Cristina, Pinot Grigio, Italy ▪ 9/32
Maso Canali Pinot Grigio, Trentino Italy ▪ 10/34
Santa Margherita Pinot Grigio, Italy ▪ 48
Bertrand Cote DEs Roses Rose, France ▪ 10/32
Terra d'Oro Moscato, California ▪ 9/32
Castello di Poggio Moscato, Italy 11/40
Relax Riesling, Germany ▪ 8/29
Whispering Angel Rose, Provence France ▪ 38
$30 corkage for personal bottles
3 - 6 PM Mon-Fri
Aperol Aperitive, prosecco, splash soda
Pinnacle strawberry vodka, Muddled strawberry, lemon juice, St. Germaine elderflower liqueur and champagne
Absolut vodka, fresh muddled basil, lime juice, soda
Pinnacle Gin, muddled basil, fresh lemon juice, tonic
A smooth blend of Cruzan rum, Rum Haven coconut rum, mango puree and cranberry juice
$10 OFF ALL BOTTLES
$7 SELECT WINE BY THE GLASS
Bertrand Cote Des Roses Rose, France
Kendall-Jackson Chardonnay, California
Kim Crawford Sauvignon Blanc, New Zealand
Castello di Poggio Moscato, Italy
Josh Cellars Craftsman Cabernet, California
Meiomi Pinot Noir, California
Kenwood Merlot, Sonoma
Fresh made corn chips, cornichons, celery sticks
Homemade remoulade sauce
Melted three cheeses, corn tortilla chips
Homemade fresh guacamole, tomato salsa, fresh made corn chips
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Inform your server should you have a known food allergy. All items subject to 7% sales tax
HANDCRAFTED SIGNATURE COCKTAILS
FLAMING MAITAI ▪ 15
Appleton 12, Rhum Agricole, Koloa Hawaiian Rum, Orange Curacao, Fresh Lime Juice, Oregat Syrup
RASPBERRY RAMOS GIN FIZZ ▪ 14
Grey Whale Gin, Egg White, Lemon, Raspberry, Heavy Cream, Rose Water
EL DIESTRO ▪ 16
Casamigos Silver, El Silencio Mezcal, Honey Syrup, Fresh Lemon Juice, Fresh Ginger
1975 ▪ 14
Tito’s Handmade Vodka, St.Germaine, Lavendar, Lemon, Champagne
BELLISSIMA ▪ 14
Patron Silver, Pomegrante, Thyme, Lemon, Spritz
RING OF FIRE ▪ 17
Casamigos Reposado, Habenaro, Mango Nectar, Lime Tajin, Cilantro
PASSION FRUIT MULE ▪ 14
Tito's Handmade Vodka, Passion Fruit, Ginger, Lemon
BLAZE OF GLORY ▪ 15
Grey Whale Gin, Luxardo Maraschino, Lemon, Flaming Green Chartreuse, Rosemary
90'S KID ▪ 14
Bacardi Rum, Yellow Chartreuse, Pineapple, Lime, Aleppo Chili Drops
LOCKE & KEY ▪ 15
Papas Pilar Dark, Blackberry Brandy, Guava, Orgeat, Demerara
FORBIDDEN FRUIT ▪ 15
Grey Whale Gin, Strawberry Aperol, Pineapple, Lime, Orgeat, Nutmeg
AFTER HOURS ▪ 15
Grey Goose, Fresh ground espresso, Kahlua coffee liquor, Hazelnut, Vanilla Bean
THE REMEDY ▪ 15
Misunderstood Ginger Whiskey, Honey, Lemon, Fresh Ginger, Ardbeg Spritz
BUILD YOUR OWN OLD FASHIONED $17
Makers Mark ▪ Basil Hayden ▪ Bulleit
Choose from selection of ice, spirit, garnish and smoking varietals
ON TAP
Ask about our beers on tap
SMALL BITES
CHILLED OYSTERS ▪ MKT
East or West Coast, Mignonette, Keta
GRILLED OYSTERS ▪ MKT
Atlantic, Aged Shaved Parmesan, Applewood Smoked Bacon, Garlic
FLORIDA DEVILED EGGS ▪ 16
Blackened Jumbo Shrimp, Guacamole, Balsamic Reduction, Spicy Mayo, Crispy Onions
TUNA TARTARE TOWER ▪ 19
Wakame, Avocado, Spicy Mayo, Eel Sauce
LAMB CHOP FONDUE* ▪ 28
Swiss, Parmesan, Brie, Pinot Grigio
GRILLED CAJUN SHRIMP SKEWERS ▪ 14
Pineapple, passionfruit coulis
ANGUS BEEF SLIDERS* ▪ 16
Brioche Bun, Candied Onions, Swiss, Lettuce, Pineapple Compote, Bacon, Fries
CHARCUTERIE & FROMAGE BOARD ▪ 28
Prosciutto, cantimpalo, soppressata, baby gouda, brie, burrata, grain mustard, fig spread
BEEF SATAY ▪ 19
Romaine, pickled onions, chermoula sauce
PROSCIUTTO FLATBREAD* ▪ 19
Fig compote, goat cheese, arugula, shaved parmesan
LOBSTER MAC & CHEESE BALL ▪ 20
Beer & cheese sauce
SPINACH & ARTICHOKE DIP* ▪ 14
Melted three cheese, fresh made corn tortilla chips
GARLIC CRAB CLAWS ▪ MKT
Crab claws, corn ribs, garlic butter
TUNA CEVICHE* ▪ MKT
Ahi Tuna, leche de tigre, julienne red onions, corn chips, cilantro
GRILLED CHEESE SKEWER ▪ 14
Truffle & honey glaze
All cocktails are hand crafted by our mixologist and take an extra few minutes to make to perfection. We appreciate your patience.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Inform your server should you have a known food allergy. All items subject to 7% sales tax
Locally sourced seafood, steaks seared to perfection, divine breakfast options, inventive cocktails, local brews—there’s something for any craving at Deep Restaurant and Bar. Join us for breakfast, lunch, and dinner at our indoor and outdoor restaurant and bar on the Beachcomber Resort and Villas property. Have a romantic dinner for two outside overlooking the water at night, or grab lunch on the beautiful Pompano Beach sand with your friends. Our casual atmosphere and local flavor makes the for perfect come-as-you-are dining experience for any occasion.
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